Directions to Follow
- In a skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté it until fragrant—this should take about a minute.
- Next, stir in the flour and cook for 1 to 2 minutes to create a roux. Gradually whisk in the ranch dressing until the mixture is smooth.
- Add the shredded chicken and crumbled bacon to the skillet. Stir them into the creamy sauce until everything is well combined.
- Lay out your tortillas on a flat surface. Evenly distribute the chicken mixture among them.
- Top each tortilla with shredded lettuce, diced tomatoes, and cheese.
- Roll up each tortilla tightly, tucking in the sides to secure the filling. Slice in half and serve immediately for the best flavor!
Best Ways to Enjoy It
When serving your Chicken Bacon Ranch Tortilla Wraps, consider pairing them with some crispy potato wedges or a fresh side salad for a balanced meal. You could also set up a toppings bar with extra ranch dressing, jalapeños, or avocados, giving everyone the opportunity to customize their wraps. These ideas will elevate your meal and impress your guests!
Storage and Reheating Tips
If you have leftovers, don’t worry! You can store your wraps in an airtight container in the fridge for up to 3 days. When reheating, use the microwave for a quick warm-up, or for the best texture, place them in a skillet over medium heat until heated through. If you’d like to freeze them, wrap each individual wrap in plastic wrap and then store them in a freezer-safe bag. They’ll be good for up to a month!
Helpful Cooking Tips
Here are a few tricks to ensure your Chicken Bacon Ranch Tortilla Wraps turn out perfectly:
- Use rotisserie chicken for a quicker option. It’s already cooked and packed with flavor!
- Don’t skip sautéing the garlic; this step adds a fantastic depth of flavor to your filling.
- Feel free to adjust the ratio of bacon to chicken based on your preferences. More bacon means extra crunch!
Creative Twists
Looking to shake things up? Here are some flavorful variations you can try:
- Swap ranch dressing with blue cheese or Caesar dressing for a different taste profile.
- Use spicy chips instead of traditional tortilla wraps for some added crunch and flavor.
- Incorporate different veggies, such as bell peppers or avocado, to enhance nutrition and variety.
FAQs
How long does it take to prepare Chicken Bacon Ranch Tortilla Wraps?
The total prep and cooking time is about 20-30 minutes, making it a fast and easy meal.
Can I refrigerate the wraps after assembling them?
Yes, you can assemble the wraps ahead of time and store them in the fridge, but it’s best to enjoy them within a day for the freshest taste.
What can I substitute for the ranch dressing?
If you’re looking for a healthier option, plain Greek yogurt mixed with herbs can be a great alternative. You can also use any favorite dressing you enjoy!
