Directions to follow
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until it’s fragrant.
- Sprinkle in the flour to create a roux. Stir for about 1-2 minutes until slightly golden.
- In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, lettuce, diced tomatoes, and shredded cheese. Mix well.
- Spread the filling evenly onto the tortillas.
- Roll each tortilla tightly, folding in the edges as you go to secure the filling.
- Grill the wraps in the skillet for 2-3 minutes on each side until golden brown and crispy.
- Slice in half and serve hot for an irresistible treat!
Best ways to enjoy it
To elevate your Chicken Bacon Ranch Tortilla Wraps experience, consider serving them with a side of crispy potato wedges or a simple garden salad. You could also pair it with fresh guacamole or salsa for a delightful twist. A sprinkle of extra cheese on top right before serving can take it to another level!
How to store & freeze
Leftover Chicken Bacon Ranch Tortilla Wraps can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply throw them on a skillet for a few minutes until they’re warmed through and crispy again. If you want to freeze them, make sure they are tightly wrapped. They can last up to 2 months in the freezer—just thaw in the fridge before reheating.
Helpful cooking tips
- Use leftover rotisserie chicken for even easier preparation; it saves time and adds great flavor.
- Make sure to not overstuff your tortillas; less is more when it comes to rolling them up perfectly!
- Let the wraps cool before sealing in a container to avoid sogginess.
Creative twists
Feel free to experiment with this recipe! For a spicy kick, add jalapeños or a dash of cayenne pepper to the mix. You can also switch the cheese for pepper jack or use a flavored ranch dressing, such as spicy or garlic, to change things up.
Your questions answered
What is the prep time for this recipe?
The prep time is about 10 minutes, and cooking only takes about 15 minutes, making this a quick dish to throw together!
Can I substitute ingredients?
Absolutely! You can use turkey or pork instead of chicken, and try different dressings, like blue cheese or a homemade vinaigrette.
How should I store leftovers safely?
Store your leftovers in an airtight container in the fridge for up to 3 days to ensure safety and freshness. Remember to reheat them thoroughly before enjoying!
