Step-by-step instructions
- Warm the Tortillas: Start by slightly warming the flour tortillas in a skillet or microwave. This makes them easier to roll.
- Lay the Base: Place each tortilla flat on a clean surface and drizzle a bit of ranch dressing down the center.
- Add Fillings: Begin layering with sliced grilled chicken, followed by the chopped bacon, shredded cheese, sliced olives, red onion, and chopped lettuce.
- Dress it Up: Spoon or drizzle more ranch dressing over the fillings for that creamy goodness.
- Roll & Fold: Gently fold in the sides of the tortilla, then roll it tightly from the bottom up to create your wrap.
- Slice & Serve: Once rolled, slice each wrap in half. Serve immediately with your favorite chips—salt and vinegar are a fantastic pairing!
- Optional Toasting: If you love a warm wrap, you can toast it in a skillet for 2–3 minutes per side until golden and melty.
- Make Ahead: If you’re prepping for later, wrap tightly in foil or plastic wrap and refrigerate for up to 24 hours for convenience.
Best ways to enjoy it
To elevate your wrap experience, consider these serving suggestions:
- Pair with crunchy salt and vinegar chips for an extra zing.
- Add a side of homemade potato salad or coleslaw for a picnic vibe.
- Or, serve it with a fresh garden salad to add some greens to your meal.
- Don’t forget: a cold beverage like iced tea or lemonade goes perfectly with these wraps!
How to store
To keep your Chicken Bacon Ranch Wrap fresh, ensure you wrap them tightly in foil or plastic wrap if storing in the refrigerator. They can last up to 24 hours. For longer storage, consider freezing the unwrapped filled tortilla. When reheating, leave it wrapped in foil and bake it at a low temperature until warmed through to retain moisture.
Helpful cooking tips
- Prep Ahead: Pre-cook the chicken and bacon to make assembly even quicker during those busy nights.
- Experiment with Flavors: Consider adding fresh herbs like cilantro or chives for a fresh twist.
- Crunch Factor: For an extra crunchy wrap, add sliced cucumbers or crunchy bell peppers.
Creative twists
Don’t be afraid to get creative! Here are some ideas to switch things up:
- Spicy Ranch: Use a spicy ranch dressing for a heat kick.
- Vegetarian Style: Substitute grilled chicken with sautéed mushrooms or tempeh for a vegetarian option.
- Tex-Mex Flair: Add black beans and corn for a southwestern-style wrap.
FAQs
What is the prep time for this recipe?
Preparation time is roughly 10 minutes, with an additional 10 minutes for cooking chicken and bacon if you don’t have them pre-cooked.
Can I use a different dressing?
Absolutely! You can try blue cheese, Caesar, or even a Greek yogurt dressing if you’re looking for a healthier option.
How do I make it safe for leftovers?
Wrap any leftovers tightly in foil or plastic wrap to prevent air exposure, and refrigerate them within two hours of making. Enjoy within 24 hours for optimal freshness.
If you follow these steps, tips, and suggestions, you’ll be well on your way to mastering the art of the Chicken Bacon Ranch Wrap! Enjoy the delicious layers and make it your own.
