Chicken Bell Pepper Ranch Burritos are a delightful meal that brings together the satisfying goodness of shredded chicken, colorful bell peppers, and creamy ranch dressing, all wrapped up in soft tortillas. This recipe is not just a crowd-pleaser; it’s also incredibly practical. Whether you’re looking to whip up a quick dinner or need a dish that’s perfect for an upcoming gathering, these burritos hit the mark every time.
Why you’ll love this dish
This recipe shines for several reasons. First, it’s a quick option for those busy weeknights, taking just about 20 minutes from start to finish. Second, it uses simple ingredients, making it budget-friendly while still being delicious. Kids adore the flavors, especially with the added crunch of bell peppers and creamy ranch dressing—a perfect way to sneak in some veggies!
"These burritos were a hit with my family! Everyone went back for seconds. I love how easy they are to make!"
Step-by-step overview
Making Chicken Bell Pepper Ranch Burritos is straightforward and ensures that even novice cooks can find success. In just a few steps, you’ll combine the chicken with vibrant peppers and tasty dressing, fill your tortillas, and get everything ready to eat. This recipe is all about freshness and flavor, making for a satisfying meal that doesn’t take all day to prepare.
What you’ll need
To create these convenient burritos, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped (feel free to use any color you like)
- 1/2 cup ranch dressing
- Flour tortillas
- Shredded cheese (optional)
- Sour cream (optional)
- Lettuce (optional)
Feel free to swap in your favorite dressing or add in other vegetables, like onions or cilantro, based on your tastes!
