Step-by-step instructions
- Heat the olive oil in a skillet over medium heat. Once hot, add the sliced bell peppers and sauté for 4-5 minutes until they start to soften.
- Mix in the shredded chicken along with garlic powder, smoked paprika, salt, and pepper. Stir thoroughly and let it cook for another 3 minutes until the chicken is heated through.
- Warm your flour tortillas in a dry pan or microwave for a few seconds so they’re easier to roll.
- Spread ranch dressing evenly over each tortilla.
- Divide the chicken and bell pepper mixture between the tortillas, placing it in the center.
- Sprinkle the shredded cheddar and Monterey Jack cheese on top of the filling.
- Roll the tortillas up tightly, folding in the sides to create burritos.
- For an extra crispy exterior, toast the burritos in a dry skillet for 2-3 minutes per side (this step is optional).
- Garnish with fresh cilantro if desired, slice in half, and serve immediately.
Best ways to enjoy it
These Chicken Bell Pepper Ranch Burritos can shine on their own, but they also pair wonderfully with a variety of sides. Consider serving them with a fresh garden salad, some homemade guacamole, or crispy tortilla chips and salsa for a true fiesta feel. For an added layer of flavor, a side of corn on the cob or even a refreshing fruit salad complements the dish beautifully.
Storage and reheating tips
To keep your leftovers fresh, wrap any uneaten burritos tightly in plastic wrap or place them in an airtight container. They can be stored in the fridge for up to 3 days. If you want to save them for longer, you can freeze the burritos. Just make sure they’re wrapped well to avoid freezer burn. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave until hot throughout.
Helpful cooking tips
- To ensure your tortillas don’t tear while rolling, always warm them up first.
- Experiment with the cheese! Try pepper jack for a spicy kick or even feta for a different flavor profile.
- If you’re short on time, rotisserie chicken works wonderfully in this recipe.
Creative twists
There are many ways to make this recipe your own! You could add black beans or corn for some extra texture. For a healthier twist, use whole wheat tortillas or substitute Greek yogurt for the ranch dressing. Vegetarians can easily swap the chicken for grilled mushrooms or even tofu, making this recipe versatile for various dietary preferences.
Your questions answered
What’s the prep time?
This recipe takes about 10 minutes of prep and 15 minutes of cooking time, making it a quick meal that can be ready in about 25 minutes.
Can I make these burritos vegetarian?
Absolutely! Substitute the shredded chicken for grilled vegetables or black beans for a hearty meat-free option.
How do I store leftovers safely?
Wrap any leftovers tightly and store them in the fridge for up to 3 days. Be sure to reheat them thoroughly before eating.
With delicious flavor profiles and a simple cooking process, Chicken Bell Pepper Ranch Burritos are the ideal choice for any home cook wanting to create a satisfying, comforting meal. Enjoy them on a busy weeknight or serve them up at your next gathering—the possibilities are endless!
