Chicken Bell Pepper Ranch Burritos

Step-by-Step Instructions

Heat the olive oil in a skillet over medium heat.
Add the sliced bell peppers and sauté for 4-5 minutes until they’re slightly softened.
Stir in the shredded chicken along with garlic powder, smoked paprika, salt, and pepper. Mix well and cook for another 3 minutes, allowing everything to heat through.
Warm the flour tortillas in a dry pan or microwave for a few seconds to make them pliable.
Spread ranch dressing evenly over each tortilla.
Divide the chicken and bell pepper mixture between the tortillas, placing it in the center.
Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the filling.
Roll up the tortillas tightly, folding in the sides to create burritos.
For a bit of crunch, toast the burritos in a dry skillet for 2-3 minutes per side until golden and crispy.
If desired, garnish with fresh cilantro, slice in half, and serve immediately.

Best Ways to Enjoy It

These burritos are delicious on their own, but why not elevate the meal? Serve them with sides like creamy guacamole, zesty salsa, and crunchy tortilla chips. A light side salad or grilled corn complements the flavors beautifully, making for a well-rounded dinner.

How to Store & Freeze

If you find yourself with leftovers (though that’s often rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet for best results. If you want to freeze burritos, wrap them tightly in foil and place them in a freezer-safe bag—these can last up to 3 months. When you’re ready, thaw them in the fridge overnight and reheat as desired.

Helpful Cooking Tips

Don’t shy away from seasoning your chicken well! The spices can make or break the flavor.
If you’re short on time, use pre-cooked chicken or store-bought rotisserie chicken to speed up the prep.
For an extra layer of flavor, consider adding jalapeños or hot sauce to the filling if you like some heat.

Creative Twists

Feel free to get creative with this recipe! You can swap in different proteins—like beef or shrimp—or vegetarian options like black beans or quinoa. Experiment with adding other vegetables such as onions, corn, or mushrooms for additional flavor. Lastly, consider trying different sauce options like chipotle ranch or a creamy avocado dressing for a flavor twist.