Step-by-step instructions
- In a large bowl, mix together the shredded chicken, chopped bell peppers, ranch dressing, and a pinch of salt and pepper.
- Lay one tortilla on a flat surface and place a portion of the chicken mixture in the center.
- If you’re in the mood for extra creaminess, sprinkle some shredded cheese on top of the mixture.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to seal in all the goodness.
- Repeat this process with the remaining tortillas and filling.
- Optional: For a crispy finish, grill the burritos in a pan or press for a couple of minutes until golden brown and heated through.
- Serve warm and delight in every bite!
Best ways to enjoy it
These Chicken Bell Pepper Ranch Burritos are excellent on their own, but a few side dishes can really enhance your meal. Consider serving them with a fresh garden salad or some homemade guacamole. If you’re feeling adventurous, a side of Mexican corn salad or spicy black beans adds great flavor and texture.
Keeping leftovers fresh
If you find yourself with leftovers, don’t worry! Store the burritos in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for a quick meal. For an even better texture, try reheating them in a skillet to crisp up the tortilla again. You can also freeze the burritos before grilling—just let them cool completely first, then wrap tightly in foil or cling wrap. They’ll keep in the freezer for up to two months.
Helpful cooking tips
- If you have time, let the chicken marinate in ranch dressing for an hour before mixing it with the veggies. This enhances the flavor.
- For a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper to the filling.
- Don’t be shy with the fillings! Overflowing burritos are the best kind.
Creative twists
Feeling adventurous? Here are some fun variations to consider:
- Swap the ranch dressing for buffalo sauce to create a spicy buffalo chicken burrito.
- Add black beans for extra protein and texture.
- Mix in some corn for sweetness and crunch.
- Use gluten-free tortillas or lettuce wraps for a lower-carb option.
FAQ
How long does it take to prepare Chicken Bell Pepper Ranch Burritos?
Preparation and cooking will take about 30 minutes, making it a quick and easy meal option.
Can I make these burritos ahead of time?
Yes! You can prepare the filling in advance and refrigerate it until you’re ready to assemble the burritos.
What’s the best way to store leftover burritos?
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them for up to two months. Just be sure to cool them completely before freezing!
Can I use a different type of protein?
Absolutely! Feel free to substitute the chicken with shredded beef, turkey, or even a vegetarian option like lentils.
With these Chicken Bell Pepper Ranch Burritos, you have a recipe that checks all the boxes—easy, tasty, and wonderfully versatile. Give it a try, and I’m sure it will become a favorite in your kitchen as it has in mine!
