Step-by-Step Instructions
Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Save 1/2 cup of the pasta water before draining.
Cook the Chicken: In a large skillet, heat 2 tbsp of olive oil and 2 tbsp of butter over medium heat. Season the chicken with salt, pepper, Italian seasoning, and smoked paprika. Cook the chicken for 5 to 7 minutes, stirring occasionally, until it’s golden and cooked through. Add garlic during the last minute, stir, and then remove the chicken from the skillet.
Make the Sauce: In the same skillet, melt the remaining 2 tbsp of butter. Sauté the garlic for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, bringing to a gentle simmer. Whisk in the Parmesan cheese until you achieve a smooth sauce. Season with salt, pepper, and chili flakes. If the sauce is too thick, add the reserved pasta water.
Combine Everything: Toss the cooked pasta in the sauce, ensuring it’s evenly coated. Return the chicken to the skillet and stir everything together. Let it simmer for another 1 to 2 minutes to meld the flavors.
Garnish and Serve: Finish with fresh parsley or basil. You can also add extra Parmesan or a squeeze of lemon for an extra burst of flavor. Serve warm alongside crusty bread or a fresh salad.
Best Ways to Enjoy It
When serving Chicken Bites with Parmesan Pasta, think about balancing flavors and textures. A light green salad drizzled with a vinaigrette complements the creamy pasta beautifully. For an extra touch, a side of garlic bread or crusty artisan loaf is perfect for soaking up any remaining sauce.
How to Store & Freeze
If you find yourself with leftovers, don’t worry! This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to maintain the sauce’s creaminess. If you’d like to freeze it, note that the texture of the sauce may change once thawed, but it will still taste delicious for up to 2 months. Always ensure that your leftovers are cooled before refrigerating or freezing.
Tricks for Success
- For extra flavor, consider marinating the chicken in herbs prior to cooking.
- Don’t skip the reserved pasta water—it helps to achieve the desired creaminess in the sauce!
- Always use freshly grated Parmesan cheese for the best melting qualities and flavor.
Creative Twists
Feel free to experiment with this recipe by adding vegetables like spinach, sun-dried tomatoes, or mushrooms to the skillet. For a healthier version, swap out the heavy cream for a mixture of Greek yogurt and broth. You can also swap regular pasta for whole-grain or chickpea pasta to boost the nutritional content.
FAQ
How long does it take to make Chicken Bites with Parmesan Pasta?
The cooking time is approximately 30 minutes, making it a quick weeknight dinner option.
Can I use different types of pasta?
Absolutely! You can substitute with your favorite pasta—just make sure to adjust cooking times based on the type you choose.
Is this dish suitable for freezing?
Yes, you can freeze it for up to 2 months. Note that the sauce may change texture slightly upon thawing, but it will still be tasty!
This delightful Chicken Bites with Parmesan Pasta is a wonderful way to bring warmth and comfort to your dining table. I bet it will become a new favorite in your household!
