Step-by-step instructions
Here’s how to prepare the dish:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until it reaches the al dente stage. Once done, drain and set aside.
- While the pasta cooks, heat a large skillet over medium heat. Add in the chicken breasts and cook until they are fully cooked through and no longer pink, typically about 6-7 minutes on each side. After cooking, remove from heat and slice into bite-sized pieces.
- Without cleaning the skillet, lower the heat and pour in the heavy cream. Add the Boursin cheese and stir until it melts and the sauce becomes smooth.
- Return the chicken and cooked pasta to the skillet. Toss everything together until the pasta and chicken are thoroughly coated in the creamy sauce.
- Dish out the pasta warm and enjoy!
Best ways to enjoy it
Serving this pasta dish is half the fun! To elevate the experience, consider garnishing the dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese. A side of garlic bread or a fresh garden salad pairs perfectly with this creamy creation. For a bit of crunch, serve alongside crispy roasted vegetables.
Storage and reheating tips
If you find yourself with leftovers, you’re in luck! This dish stores well in the refrigerator for up to 3-4 days in an airtight container. When ready to enjoy again, simply reheat in a skillet on low heat until warmed through, adding a splash of milk or cream to restore creaminess if needed. For longer storage, you can freeze the dish for up to 2 months. Just make sure to portion it out effectively to maintain freshness.
Helpful cooking tips
For the best results, here are some extra tips to keep in mind:
- Make sure the chicken is at room temperature before cooking; it helps ensure even cooking.
- For an even creamier sauce, consider adding a bit more heavy cream if you prefer a richer texture.
- If you’re a spice lover, try adding a pinch of red pepper flakes to the sauce for a bit of heat.
Creative twists
The beauty of this pasta dish lies in its versatility! Don’t hesitate to swap in different protein options—shrimp or tofu work great for a change. You can also expand flavors by adding a handful of spinach or sun-dried tomatoes into the skillet for extra nutrition and color. If you’re feeling adventurous, swap the Boursin cheese for a different flavored cheese or even try adding some goat cheese for a tangy twist.
Common questions
How long does it take to prepare this dish?
Total preparation and cooking time is typically around 30-40 minutes, making it a great choice for a weeknight dinner.
Can I use a different type of cheese?
Absolutely! While Boursin adds a unique flavor, alternatives like cream cheese or any herbed cheese you enjoy can work too.
How do I safely store this dish?
Store your leftovers in an airtight container in the refrigerator for up to 4 days. Ensure any leftovers are thoroughly cooled before sealing.
Whether you’re a busy parent, a student, or simply someone who appreciates a delicious meal without too much fuss, Pasta with Chicken and Creamy Boursin Sauce is bound to impress. Happy cooking!
