Step-by-step instructions
- Start by seasoning the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the hot skillet and cook for 5-7 minutes on each side until they’re well-cooked and golden brown. Remove them and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until aromatic.
- Pour in the chicken broth to deglaze, scraping up those delicious brown bits from the bottom of the pan.
- Lower the heat and stir in the heavy cream, chopped cilantro, lime juice, and cumin. Mix well and let it simmer for about 5 minutes until the sauce thickens slightly.
- Return the chicken breasts to the skillet and cover them with the sauce. Warm the chicken for an additional 2-3 minutes to absorb the flavors.
- Serve the chicken breasts drizzled with cilantro cream sauce hot.
Best ways to enjoy it
To serve your Chicken Breasts with Cilantro Cream, consider garnishing with extra cilantro or lime wedges for a pop of color and freshness. This dish pairs beautifully with fluffy white rice or quinoa, allowing the creamy sauce to shine. Add a side of sautéed vegetables or a crisp green salad for a balanced meal. To impress your guests, serve it on a stylish platter, drizzling some of the sauce artfully around the chicken.
How to store
Leftovers can be a lifesaver! To keep them fresh, store any uneaten chicken and sauce in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze some, place it in a freezer-safe container with a tight lid. It can be frozen for up to 2 months but best enjoyed fresh. Always ensure to reheat until the chicken reaches an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- For maximum tenderness, let the chicken rest for a few minutes before cutting into it.
- Fresh cilantro is key for this recipe, but if it’s unavailable, parsley can be used as a substitute.
- Don’t skip the deglazing step—it’s where all the hidden flavors come from and adds depth to the sauce.
Creative twists
Feeling adventurous? Try adding a splash of coconut milk to the sauce for a tropical twist or a pinch of cayenne pepper for a kick. You could even experiment with different herbs like basil or mint for a unique flavor profile. For a lighter meal, serve it over zoodles (zucchini noodles) or alongside grilled veggies.
FAQs
What is the prep time for this dish?
The prep time is around 10 minutes, and with cooking, you can have it ready in about 30 minutes.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance! Just assemble, and heat before serving.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter option or dairy-free version.
With this Chicken Breasts with Cilantro Cream dish in your recipe arsenal, you’ll have a quick, flavorful option ready for any occasion. Enjoy the delightful blend of textures and flavors that are sure to please everyone at your table!
