Step-by-step instructions
- Preheat the oven: Set it to 350°F (175°C) to get things heated up.
- Boil the pasta: Cook in salted water until it’s 3-4 minutes under al dente.
- Add the broccoli: Toss it in with the pasta for the last few minutes of cooking until everything is al dente.
- Drain: Carefully drain the pasta and broccoli, then transfer to a 9×13-inch baking dish.
- Combine ingredients: Fold in the shredded chicken, Alfredo sauce, along with salt, pepper, and garlic powder, mixing it all together.
- Top with cheese: Sprinkle Parmesan and mozzarella generously over the top.
- Bake: Place in the oven uncovered for about 25 minutes, or until the cheese is beautifully melted and bubbly.
- Cool slightly: Let it sit for a few minutes before serving it up.
Best ways to enjoy it
For serving, I recommend garnishing with a sprinkle of fresh parsley or basil for a pop of color and a hint of freshness. It pairs wonderfully with a side salad tossed in a light vinaigrette to balance the richness of the dish. Garlic bread is another great companion—who can resist dipping into that creamy Alfredo sauce?
Storage and reheating tips
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy your leftovers, simply reheat in the microwave or oven (cover with foil to prevent drying out). If you’d like to save it for longer, consider freezing portions in freezer-safe containers for up to 2 months. Just remember, reheat it gently to keep that creamy texture intact.
Helpful cooking tips
- Don’t overcook the pasta: Since it’s going to bake, aim for underdone pasta.
- Use quality cheese: Hand-shredded cheese melts better than pre-shredded—your flavor will be worth it!
- Leftover chicken works too: If you don’t have a rotisserie chicken on hand, cooked chicken breast or thighs shredded will also do just fine.
Creative twists
Feel free to get creative! Swap out the broccoli for spinach or use different pasta shapes like penne or fusilli. You can even add a dash of red pepper flakes for an added kick or incorporate different cheese varieties like Gouda or cheddar for a unique twist.
FAQs
How long does it take to prep this dish?
The prep time is around 15 minutes, and the cooking/baking takes an additional 30 minutes, making it an efficient meal overall.
Can I use homemade Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo can elevate the dish, giving you control over the ingredients and flavors.
How can I make it healthier or accommodate dietary restrictions?
You can substitute the rigatoni for whole wheat or gluten-free pasta and opt for low-fat cheese and Alfredo sauce to lighten it up. To make it vegetarian, replace the chicken with extra vegetables or some chickpeas.
Give this Chicken and Broccoli Baked Alfredo a try, and watch it become a family favorite!
