Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Boil the rigatoni in salted water until it’s about 3-4 minutes under al dente.
- Add the broccoli to the boiling pasta water. Cook until the pasta reaches al dente.
- Drain the pasta and broccoli, and transfer them to a 9×13-inch baking dish.
- Add the shredded chicken, Alfredo sauce, salt, pepper, and garlic powder into the dish.
- Mix everything together until evenly combined.
- Top with both Parmesan and mozzarella cheese.
- Bake uncovered for 25 minutes or until you see that delightful cheese melting and bubbling.
- Allow to cool slightly before diving in.
Best ways to enjoy it
When it comes to serving this dish, the options are delightful. Pair it with a fresh green salad to balance the richness of the Alfredo, or some garlic bread for the ultimate comfort food experience. A glass of white wine, like a crisp Pinot Grigio, can enhance the flavors beautifully.
Storage and reheating tips
Leftover Chicken And Broccoli Baked Alfredo? No problem! Store it in an airtight container in the refrigerator for up to 4 days. For longer storage, this dish freezes well. Just be sure to cool it completely before transferring it to the freezer in a sturdy container. Reheat in the oven or microwave before serving for the best results.
Helpful cooking tips
- For even more flavor, consider adding sautéed mushrooms or bell peppers to the mix.
- You can make this dish ahead of time and store it in the fridge until you’re ready to bake.
- If you want a crispy topping, broil for the last 3 minutes of baking, watching closely to avoid burning.
Creative twists
Want to shake things up? Try using a different sauce, like a pesto Alfredo, or replace the chicken with shrimp for a seafood twist. You can also experiment with other types of cheese, like gouda or cheddar, for a unique flavor profile.
FAQ
How long does it take to prepare and cook this recipe?
You can expect a total time of about 40-50 minutes, including prep and baking time.
Can I make this dish without Alfredo sauce?
Absolutely! You can substitute with a homemade white sauce or even a creamy vegetable sauce based on your preference.
Is it safe to reheat leftovers?
Yes, it’s perfectly safe to reheat leftovers. Just ensure they’re heated to at least 165°F (74°C) for food safety.
This Chicken And Broccoli Baked Alfredo is sure to impress your family and friends, all while being easy to make and satisfying. Happy cooking!
