Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- Boil a large pot of salted water and add the rigatoni. Cook it until just 3-4 minutes shy of al dente.
- Toss in the chopped broccoli with the pasta and cook until the pasta is al dente.
- Drain both the pasta and broccoli, then move them to a 9×13-inch baking dish.
- In the same dish, add the shredded chicken, Alfredo sauce, salt, pepper, and garlic powder. Stir well until everything is nicely combined.
- Evenly distribute the Parmesan and mozzarella cheese on top.
- Bake uncovered for 25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Allow it to cool for a few minutes before serving.
Best ways to enjoy it
Chicken and Broccoli Baked Alfredo is perfect on its own, but you can elevate your meal with a few side dishes or garnishes. Consider serving it with a fresh garden salad drizzled with vinaigrette for a crunchy contrast. Garlic bread is another great pairing—who can resist that delightful mix of butter, garlic, and herbs? Finish with a sprinkle of fresh parsley or basil on top for a burst of color.
Storage and reheating tips
To keep your Chicken and Broccoli Baked Alfredo fresh, let it cool completely before storing. Transfer the leftovers to an airtight container and refrigerate for up to 3-4 days. If you’d like to consume it later, you can also freeze it for up to 3 months. Just be sure to reheat thoroughly in the oven at 350°F (175°C) until heated through, adding a splash of milk if needed to revive the creamy texture.
Helpful cooking tips
- Don’t overcook the pasta! Since it continues cooking in the oven, you want it to be just under al dente before combining it with the other ingredients.
- Customize the cheese: Mixing in some cheddar or a sprinkle of Italian herbs can add another layer of flavor!
- For added crunch, consider topping with breadcrumbs mixed with a bit of melted butter before baking.
Creative twists
Feel free to experiment with this base recipe. Swap out the broccoli for spinach or use a mix of vegetables like bell peppers or peas! Add in some crushed red pepper for a bit of heat, or vegetarian sausage for a meaty alternative without the chicken. Exploring different cheese blends, such as gouda or provolone, can also offer a unique twist to the traditional flavor profile.
FAQs
What is the prep time for this recipe?
Preparation should take about 15 minutes, while cooking and baking will add another 35-40 minutes.
Can I use homemade Alfredo sauce?
Absolutely! Homemade Alfredo can elevate the dish with fresh flavors and personalized adjustments.
How can I make this dish healthier?
You could use whole grain pasta and add more vegetables to increase the nutritional value without sacrificing taste. Consider using light Alfredo sauce or making a homemade version with less cream.
Is there a vegetarian version of this recipe?
Yes! You can omit the chicken and use mushrooms or lentils for protein. Just make sure your Alfredo sauce is vegetarian-friendly!
With its creamy texture, tender chicken, and vibrant broccoli, Chicken and Broccoli Baked Alfredo is a delightful dish that brings comfort to the dinner table!
