Cooking method
Start by boiling a large pot of water and cooking the pasta according to package instructions until al dente. In the final three minutes of cooking, stir in the broccoli florets. Once cooked, drain the mixture and return it to the pan. Add the chopped sun-dried tomatoes for some extra flavor.
While the pasta and broccoli are cooking, heat butter in a large skillet over medium heat.
Add diced chicken, onions, and your seasonings, including red pepper flakes. Sauté until the chicken is cooked through and the onions are soft.
Sprinkle flour over your chicken mixture, stir well, and continue to cook for another 1-2 minutes.
Gradually pour in the milk and vegetable broth, stirring constantly until it reaches a boil.
Once the sauce slightly thickens, fold in the cheddar cheese until melted and creamy.
Finally, add this delicious sauce mixture to the pasta and broccoli. Stir to ensure everything is coated nicely.
Serve warm, perhaps alongside a fresh salad or some crusty garlic bread.
Best ways to enjoy it
This Chicken and Broccoli Pasta is quite versatile when it comes to serving suggestions. A side salad dressed with a light vinaigrette balances the hearty pasta well. You might also enjoy it with crusty bread smothered in butter or a generous helping of garlic bread. For a bit of a kick, you can sprinkle some extra red pepper flakes on top before serving.
Keeping leftovers fresh
Storing Chicken and Broccoli Pasta is easy! Make sure to let it cool completely before transferring it to an airtight container. It will safely last for about 3-4 days in the refrigerator. For longer storage, you can freeze it in a freezer-safe container for up to three months. Just be sure to reheat gently, either in the microwave or on the stove over low heat with a splash of milk to help regain its creaminess.
Helpful cooking tips
- To ensure your chicken cooks evenly, try to cut it into uniform pieces before sautéing.
- Cook the pasta a tad shorter than the instructions for a perfect al dente texture that won’t get mushy in the sauce.
- Experiment with different cheeses or veggies to customize the dish to your liking!
Creative twists
Feel free to make this dish your own with some creative variations:
- Swap the sharp cheddar for a creamy mozzarella or a zesty pepper jack for added flavor.
- For a touch of brightness, add a squeeze of lemon juice right before serving.
- Toss in some cooked shrimp or cooked sausage for a protein-packed option.
FAQs
What’s the prep time for this dish?
This recipe takes about 15-20 minutes to prep, and with cooking time, you can have it ready in 30-40 minutes.
Can I use frozen broccoli?
Yes, frozen broccoli can work well. Just make sure to thaw and drain any excess water before adding it to your pasta.
Is it safe to freeze leftovers?
Absolutely! Just ensure the pasta is well-cooled before freezing. Reheat it slowly to keep the sauce nice and creamy.
Now that you have all the information at your fingertips, it’s time to dive into making your delicious Chicken and Broccoli Pasta! Enjoy this meal with family and friends, and watch as it quickly becomes a favorite in your home.
