Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13-inch baking pan with cooking spray. Set it aside while you prepare the filling.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Mix until well combined.
- Cut each biscuit into 4 pieces. Toss these biscuit pieces into the chicken mixture until they are evenly coated.
- Pour this chicken and biscuit mixture into the prepared pan, spreading it out evenly.
- Top with the remaining cup of grated cheese.
- Bake in the preheated oven for 25 to 35 minutes, or until the casserole is bubbly and the biscuits are a lovely golden brown.
Best ways to enjoy it
When serving Chicken Bubble Biscuit Bake Casserole, consider pairing it with a fresh green salad or some steamed vegetables to balance the richness of the dish. A side of garlic bread can also complement the casserole beautifully. If you’re looking to elevate your serving game, you could garnish each plate with fresh herbs like parsley or chives for a pop of color and flavor.
Keeping leftovers fresh
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven until warmed through.
Helpful cooking tips
- Use rotisserie chicken for even faster prep time — it adds fantastic flavor too!
- If you prefer a bit of a kick, try adding some diced green chilies or pepper jack cheese for a spicy twist.
- Experiment with different cheese blends. Combining cheddar with mozzarella creates a great melty texture.
Creative twists
Don’t hesitate to put your spin on this recipe! You could swap out the chicken for turkey, or even use a vegetarian meat substitute for a meatless option. Add seasonal vegetables like broccoli or spinach for a nutrient boost, or sprinkle some crushed tortilla chips on top for an extra crunch before baking.
Common questions
What is the prep time for this recipe?
Prep time for the Chicken Bubble Biscuit Bake Casserole typically takes about 15-20 minutes. With the baking time included, you’re looking at a total of around an hour from start to finish.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just ensure to cook it thoroughly before chopping and adding it to the casserole mixture.
Is this casserole freezer-friendly?
Absolutely! Just make sure to cool it completely and store it properly. It freezes well and can be reheated without losing much flavor.
This Chicken Bubble Biscuit Bake Casserole is not only a delightfully satisfying dish but also a flexible recipe that can cater to your family’s tastes or dietary needs. Give it a try for your next meal, and watch as everyone goes back for seconds!
