When it comes to weeknight meals that are not only delicious but also packed with nutrients, Chicken Buddha Bowls with Ginger-Soy Vinaigrette checks all the boxes. This dish combines juicy grilled chicken, vibrant roasted vegetables, and fluffy quinoa, all drizzled with a zingy vinaigrette that ties it all together. It’s a fantastic way to use up any leftover veggies you might have while keeping things fresh and colorful on your plate. Whether you’re cooking for yourself or the entire family, this recipe will bring warmth and satisfaction to your dinner table.

Reasons to try it

What makes this recipe special? For starters, it’s incredibly versatile and budget-friendly. With just a handful of ingredients, you can whip up a wholesome meal that the whole family will approve of. This dish is perfect for those busy weeknights and gives you a healthy option that doesn’t taste like compromise. Plus, you can customize the vegetables and proteins according to your preferences or seasonal availability.

"The Chicken Buddha Bowls were a hit in our house! Full of flavor and easy to make. We loved the ginger-soy vinaigrette; it added such a nice kick!" – Jamie R.

How this recipe comes together

To prepare these Chicken Buddha Bowls, you’ll be cooking quinoa, grilling chicken, roasting your favorite veggies, and whipping up a delectable ginger-soy vinaigrette. It’s a straightforward process that yields stunning, restaurant-quality results in your own kitchen.

You can break it down into three main components: cooking the quinoa, grilling the chicken, and roasting the veggies. Each step complements the next, making sure everything is ready to come together beautifully.

What you’ll need

Gather these items to create your Chicken Buddha Bowls:

• 1 cup quinoa
• 2 cups water
• 1/4 teaspoon salt
• 1 pound boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1/2 teaspoon onion powder
• 1/4 teaspoon additional salt
• 1/8 teaspoon black pepper
• 1 cup broccoli florets
• 1/2 cup bell peppers, chopped
• 1/4 cup chopped red onion
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/4 teaspoon sesame oil
• 1/8 teaspoon red pepper flakes (optional)

Whether you’re using chicken breasts or thighs, both options work well. You can also swap out the vegetables based on what you have on hand!