Step-by-step instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the diced onions, sautéing until they become soft and translucent.
- Toss in the chicken pieces, seasoning with garlic powder, onion powder, and chili powder. Cook until the chicken is browned and fully cooked through, about 7-10 minutes.
- While the chicken cooks, prepare the rice according to package instructions in a separate pot.
- In another small saucepan, warm the black beans and diced tomatoes until heated through.
- Once everything is ready, layer the rice into bowls, then top with the fragrant chicken mix, followed by the beans and tomatoes.
- Serve hot, and enjoy the delightful explosion of flavors!
Best ways to enjoy it
The beauty of this Chicken Burrito Bowl lies in its versatility. Serve it in a deep bowl, layered beautifully to showcase the colorful ingredients. You can garnish with fresh avocado slices, a sprinkle of cheese, or a dollop of sour cream for extra creaminess. For a bit of crunch, consider adding crispy tortilla strips or fresh lettuce on top. Pair it with a side of tortilla chips and salsa for an authentic touch.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Chicken Burrito Bowl components separately in airtight containers in the refrigerator. The meat and beans can last for up to 3-4 days. When reheating, ensure the chicken and beans reach an internal temperature of 165°F. If you’d like to store it for a longer period, you can freeze the chicken and beans together for up to three months, keeping the rice separate, as it tends to lose its texture when frozen.
Helpful cooking tips
- For extra flair, marinate the chicken in lime juice and spices for an hour before cooking for an added zesty flavor.
- Consider using a pressure cooker or rice cooker to simplify the rice preparation.
- Make sure your skillet is hot before adding the chicken; this will help achieve a nice sear and enhance the dish’s overall flavor.
Creative twists
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist.
- Southwest Flair: Incorporate corn and bell peppers for added color and sweetness.
- Vegan Option: Substitute chicken with seasoned tempeh or mushrooms for a delightful plant-based alternative.
Your questions answered
What is the prep time for this dish?
The total prep and cook time for the Chicken Burrito Bowl is about 30-35 minutes, making it a great option for busy evenings.
Can I use leftover chicken for this recipe?
Absolutely! Using leftover or rotisserie chicken can save time and make the dish even easier to prepare.
Is this recipe gluten-free?
Yes, this recipe is gluten-free! Just ensure that your spices and canned ingredients are labeled gluten-free.
How can I make this recipe spicier?
You can easily add cayenne pepper or swap out the chili powder for a hotter variety. Fresh diced jalapeños also add a nice pop of heat.
This Chicken Burrito Bowl with Rice and Beans is not just a meal—it’s a culinary canvas ready for your personal touch. Enjoy the process of creating it and savor every bite!
