Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts generously with salt, black pepper, and garlic powder.
- In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice. Stir until everything is evenly blended.
- Place the seasoned chicken breasts in a baking dish and evenly top each breast with the flavorful crab mixture.
- If you’d like, sprinkle some shredded cheese on top for an extra layer of creaminess.
- Bake in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and the topping turns a lovely golden brown.
- Before serving, garnish your delicious creation with freshly chopped parsley for a pop of color.
Best ways to enjoy it
Chicken Chesapeake is as versatile as it is mouthwatering. Serve it hot right out of the oven alongside a fresh garden salad or steamed asparagus for a light yet filling meal. Creamy mashed potatoes or fluffy rice also make a fantastic pairing, soaking up all the delicious flavors from the chicken. For a casual twist, serve it with a side of crusty bread for dipping into the delightful mixture!
How to store
Leftovers can be a wonderful blessing! If you find yourself with some delicious Chicken Chesapeake, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will keep well for up to 3 days. For those moments when you’ve made an extra batch, you can freeze it for up to three months. Just be sure to label your container with the date. When it’s time to reheat, thaw it in the fridge overnight, then warm it in the oven or microwave until heated through.
Helpful cooking tips
- Choose Quality Crab: The quality of the crab meat greatly influences the dish. Opt for fresh or high-quality canned crab for the best results.
- Mixing it Up: Don’t be afraid to experiment with flavors. A dash of hot sauce can add a lovely kick, or you can blend in some Old Bay seasoning for a Maryland twist!
- Check for Doneness: Always ensure that your chicken reaches an internal temperature of 165°F (75°C) for safe eating.
Creative twists
Why not shake things up a bit? There are numerous variations to this classic dish. For a Mediterranean flair, try adding some chopped sun-dried tomatoes and feta cheese to the crab mixture. If you’re feeling adventurous, consider topping it with a fresh avocado slice or pine nuts for added texture. Vegetarians can substitute chicken with portobello mushrooms, offering an earthy counterpart to the rich crab.
Your questions answered
What is the prep time for Chicken Chesapeake?
The total prep time for Chicken Chesapeake is approximately 15 minutes, followed by a cooking time of about 25-30 minutes. It’s a great option when you’re short on time but want a meal that feels special.
Can I use crab alternatives for this recipe?
Absolutely! If you can’t find lump crab meat, feel free to use imitation crab or even shrimp as an alternative. Both options will still bring plenty of flavors.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and crab mixture ahead of time, assemble the dish, and store it in the refrigerator until you’re ready to bake it. This is ideal for entertaining or busy weeknights!
