There’s something incredibly satisfying about a well-made pasta salad, and Chicken Club Pasta Salad takes this classic dish to an elevated level. In my experience, it’s one of those meals that flawlessly combines comfort and convenience, perfect for busy weeknights or laid-back weekends. Loaded with tender rotisserie chicken, crispy bacon, vibrant veggies, and creamy dressing, this salad is a guaranteed crowd-pleaser for both picnics and potlucks.
What Makes This Recipe Special
Why should you whip up this Chicken Club Pasta Salad? Well, it’s not just about taste; it’s about the ease and versatility this dish brings. With minimal prep time and handful of ingredients, you can create a hearty meal that’s delightful and filling. It’s a fantastic way to sneak in veggies for kids, and the flavors are so appealing even the pickiest eaters will be asking for seconds.
“This Chicken Club Pasta Salad has become a staple at our family gatherings! It’s a hit every time!” – Jessica T.
Preparing Chicken Club Pasta Salad
This recipe comes together wonderfully, and it’s impressively straightforward. You start by cooking the pasta until it’s perfectly al dente, then make a creamy dressing that ties everything together. The magic happens when you combine the pasta with delicious ingredients such as juicy chicken and crispy bacon. It’s a delightful mix of textures and flavors that come together in just four simple steps.
Gather These Items
Before diving into the cooking process, make sure you have the following ingredients on hand:
- 8 ounces corkscrew-shaped pasta (rotini)
- 3/4 cup Italian-style salad dressing
- 1/4 cup mayonnaise
- 2 cups chopped, cooked rotisserie chicken
- 12 slices crispy cooked bacon, crumbled
- 8 ounces cherry tomatoes, halved
- 1 cup cubed Muenster cheese
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 ripe avocado, peeled, pitted, and chopped
If you’re looking for substitutions, feel free to swap the Muenster cheese with your favorite cheese or try turkey bacon for a lighter option.
