Step-by-step instructions
Here’s how to put everything together for your Chicken Cobbler:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with the melted butter, spreading it evenly across the bottom.
- Layer the chicken in a single layer over the butter.
- Spread the frozen peas and carrots evenly on top of the chicken.
- Sprinkle the garlic powder, onion powder, and black pepper over the vegetables. Avoid stirring; let the layers stay in place.
- In a mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture over the layered chicken and vegetables, making sure it covers everything without mixing.
- In a separate bowl, mix the Cheddar Bay Biscuit Mix with whole milk and shredded cheddar cheese (save the seasoning packet for later).
- Gently pour the biscuit batter over the top of the chicken and vegetable mixture without stirring.
- Bake in the preheated oven for 55-65 minutes, or until the biscuit topping is golden brown and cooked through; it may appear slightly runny but will thicken as it cools.
- While it bakes, melt 2 tablespoons of butter and stir in the seasoning packet.
- Brush the seasoned butter over the biscuits once they’re out of the oven for an added layer of flavor.
- Allow the dish to rest for 10-15 minutes to help the sauce thicken.
- Before serving, garnish with freshly chopped parsley.
Best ways to enjoy it
Chicken Cobbler is incredibly versatile when it comes to serving. You can enjoy it straight from the baking dish or plate it up in beautiful portions. Pair it with a simple side salad for some freshness or garlic bread if you’re in the mood for something hearty. This cobbler also works beautifully with a glass of white wine or iced tea for a complete meal experience.
How to store
If you have any leftovers, you’ll want to ensure they’re stored safely. Allow the Chicken Cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For long-term storage, consider freezing it in portions. Just remember to thaw it overnight in the fridge before reheating!
Helpful cooking tips
To make your Chicken Cobbler even better, here are some insider tips:
- Using freshly cooked chicken adds great flavor compared to using canned or prepackaged.
- For an extra kick, you can add a pinch of cayenne pepper or some chopped jalapeños to the chicken layer.
- Avoid overmixing the biscuit batter; a lumpy texture ensures extra fluffiness when baked.
Creative twists
Once you’ve mastered the classic Chicken Cobbler, consider trying some fun variations! Swap the chicken for turkey for a post-holiday dinner dish, or incorporate some fresh herbs into the biscuit mix for added flavor. You could even experiment with different cheeses, like pepper jack or mozzarella, to change the flavor profile of the dish completely.
Common questions
What is the preparation time for Chicken Cobbler?
The preparation time for Chicken Cobbler is about 15-20 minutes, with an additional bake time of 55-65 minutes. Perfect for a weeknight meal!
Can I freeze Chicken Cobbler?
Absolutely! After baking and cooling, freeze in an airtight container. It can be frozen for up to 3 months. Just remember to thaw it in the fridge before reheating.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup if you prefer, or substitute with cream of mushroom or celery for a different flavor base.
How do I reheat leftovers?
Reheat Chicken Cobbler in the oven at 350°F until warmed through for the best texture. You can also use a microwave, but it may make the biscuit topping less crispy.
With the aromas wafting through your kitchen, you’ll definitely want to dig into this Chicken Cobbler. It’s a dish that brings everyone together — comfort food at its finest!
