Step-by-step instructions
Ready to make your Chicken Cobbler? Just follow these simple steps:
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with melted butter.
- Layer the chicken: Spread the chicken pieces at the bottom of the dish.
- Add the veggies: Distribute the frozen peas and carrots evenly over the chicken.
- Season it up: Sprinkle garlic powder, onion powder, and black pepper over the top.
- Mix the sauce: In a separate bowl, whisk together the cream of chicken soup and chicken broth, then pour it over the chicken and veggies.
- Prepare the biscuit topping: In another bowl, combine the Cheddar Bay Biscuit Mix, whole milk, and shredded cheddar cheese, then pour it over the layered ingredients in your dish.
- Bake for 55-65 minutes until golden brown and bubbly.
- Finish off: Melt 2 tablespoons of butter, mix in the seasoning packet, and brush over the top of the baked biscuits.
- Let rest for 10-15 minutes before garnishing with parsley and serving.
Best ways to enjoy it
To elevate your Chicken Cobbler experience, consider serving it alongside a crisp green salad or some buttery steamed vegetables. The freshness of the salad balances the richness of the cobbler perfectly. For an extra touch, you might want to whip up a quick homemade coleslaw, adding a bit of crunch to your meal.
Keeping leftovers fresh
Storing your Chicken Cobbler is simple. After it cools, place leftovers in an airtight container and store them in the refrigerator for up to 3 days. If you want to freeze it, cut it into portions and freeze them in individual containers; it’ll keep well for up to 2 months.
When reheating, use the oven for best results—set it at 350°F (175°C) until warmed through. This helps maintain that crispy top while keeping the filling nice and creamy.
Tricks for success
To make your Chicken Cobbler even more delightful, here are a few pro tips:
- Use rotisserie chicken for an even quicker meal—it’s flavorful and pre-cooked!
- Experiment with seasonings: Consider adding herbs like thyme or rosemary for an extra depth of flavor.
- Don’t overmix the biscuit topping—a few lumps are perfectly fine for light, fluffy biscuits.
Creative twists
Your Chicken Cobbler can be customized to suit your taste. Love a little heat? Add diced jalapeños or a sprinkle of cayenne pepper to the veggie layer for a spicy kick. For a cheesy twist, consider mixing in some crumbled blue cheese or pepper jack into the biscuit topping. If you’re looking to go meatless, try a mix of hearty vegetables like mushrooms, zucchini, and bell peppers as substitutes for the chicken.
Common questions
How long does it take to make Chicken Cobbler?
From preparation to baking, expect to spend about 1.5 to 2 hours until it’s ready to serve.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to sauté them first to soften them up a bit before layering them in the dish.
Can I make this dish ahead of time?
Yes! You can assemble it the night before, cover it tightly, and bake it the next day.
With its layers of flavor and ease of preparation, Chicken Cobbler is sure to become a favorite at your dinner table. Enjoy every comforting bite!
