When it comes to comfort food, few dishes hit the mark quite like Chicken Coleslaw Egg Rolls. Inspired by the classic combination of crispy egg rolls and refreshing coleslaw, this recipe takes a delightful twist by stuffing the rolls with tender, shredded chicken and a colorful mix of crunchy veggies. Whether you’re hosting a game day party or preparing a cozy family dinner, these egg rolls promise to be the star of the show. They’re not only easy to make but are also bound to impress your guests with their surprisingly flavorful filling and satisfying crunch.
What Makes This Recipe Special
Why should you dive into making Chicken Coleslaw Egg Rolls? For starters, they are incredibly versatile. Perfect for weeknight dinners, they also shine during casual gatherings and festive occasions. Moreover, this dish is a budget-friendly option that maximizes flavor without stretching your wallet, making it ideal for families or anyone looking to whip up something delicious without the fuss. What’s more, kids absolutely love these crispy bites, making it an easy way to sneak in some extra veggies.
"These egg rolls are a game changer! They are crispy, packed with flavor, and a definite family favorite!"
The Cooking Process Explained
Making Chicken Coleslaw Egg Rolls is a breeze. You’ll start by sautéing the coleslaw mix until tender, then mix in the shredded chicken for a flavorful filling. Once you assemble the rolls, a quick fry in hot oil gives them that perfect golden-brown finish. The whole process is both straightforward and satisfying, making it a perfect recipe for both novice and experienced cooks alike.
Gather These Items
Here’s what you’ll need to whip up your Chicken Coleslaw Egg Rolls:
- 10–12 egg roll wrappers
- 2 cups shredded cooked chicken
- 3 cups tri-color coleslaw mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Vegetable oil for frying
- Water (to seal the wrappers)
Feel free to switch up the veggies in the coleslaw mix based on what you have at home!
Step-by-Step Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the coleslaw mix and sauté until tender, about 3–4 minutes.
- Stir in the shredded chicken and cook for another 2 minutes. Season with salt and pepper to taste, then let the mixture cool slightly.
- Lay out an egg roll wrapper in a diamond shape. Spoon 1/4 to 1/3 cup of the filling into the center.
- Fold the sides in, roll tightly from the bottom, and seal the edge with a bit of water.
- In a skillet, heat the vegetable oil to 350–375°F. Fry the rolls in batches until they are golden brown on all sides.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Best Ways to Enjoy It
These Chicken Coleslaw Egg Rolls can be served in a variety of delightful ways! Consider pairing them with sweet and sour sauce, sriracha, or a tangy dipping sauce made from soy sauce and minced garlic for an extra kick. For a complete meal, serve them alongside a bowl of hot soup or a fresh garden salad. They make for an aesthetically pleasing appetizer or a fun finger food at gatherings.
Keeping Leftovers Fresh
If you’re lucky enough to have leftovers, storing them properly can help maintain their delicious taste. Place the cooked egg rolls in an airtight container lined with paper towels to absorb excess moisture, and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the uncooked egg rolls. Simply arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Cook from frozen without thawing for a quick and easy meal later!
Pro Chef Tips
- For perfectly crispy egg rolls, ensure your oil is hot enough before frying. If it’s not, the egg rolls will absorb too much oil and become greasy.
- If you’re making a large batch, consider baking them instead. Brush with oil and bake in a preheated oven at 400°F until golden, about 20-25 minutes, turning halfway through for even crispiness.
- Experiment with different dipping sauces like a zesty ranch or a creamy sesame sauce for some variety.
Creative Twists
Feel free to get creative with your Chicken Coleslaw Egg Rolls! You can add different proteins such as pulled pork or tofu for a vegetarian option. Consider these flavorful variations:
- Spice it up with some diced jalapeños or a sprinkle of crushed red pepper.
- Add shredded cheese for a cheesy twist.
- Swap the coleslaw mix with finely chopped broccoli or spinach for a nutrient boost.
Common Questions
How long does it take to make Chicken Coleslaw Egg Rolls?
The entire process typically takes about 30-40 minutes, including prep and cooking time.
Can I use fresh chicken instead of cooked chicken?
Absolutely! You can cook the chicken beforehand and shred it, or you can also use rotisserie chicken for a quicker option.
How can I make these egg rolls gluten-free?
Simply use gluten-free egg roll wrappers. Many grocery stores carry these in the freezer section.
Can I freeze the rolls before frying?
Yes, you can freeze them! Just make sure to separate the rolls with parchment paper to prevent sticking together.
By utilizing this easy recipe, you’re sure to create a dish that not only satisfies hunger but also brings joy around the table. Happy cooking!
