Step-by-step instructions
- Preheat your oven to 375°F. Spray a 9×13 casserole dish with nonstick cooking spray and set it aside.
- In a large pot of boiling water, cook the cavatappi pasta for about 7 to 8 minutes, or until it’s al dente. Drain and set aside.
- In a large mixing bowl, blend together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, season salt, and black pepper.
- Fold in the shredded Swiss cheese, diced rotisserie chicken, and cooked cavatappi pasta until everything is well mixed.
- Pour the casserole filling into the prepared dish, spreading it evenly.
- In a small bowl, combine the melted butter, panko breadcrumbs, and grated parmesan cheese. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the casserole filling.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve hot and enjoy!
Best ways to enjoy it
Once baked to perfection, your Chicken Cordon Bleu Casserole is ready to wow your taste buds! Serve it alongside a fresh garden salad or roasted vegetables for a complete meal. For a burst of flavor, a tangy vinaigrette on your salad pairs beautifully with the creamy casserole. If you’re feeling adventurous, a splash of lemon juice over the top just before serving can lighten the dish and enhance its flavors.
Keeping leftovers fresh
To ensure your Chicken Cordon Bleu Casserole stays fresh and delicious, let it cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, consider freezing it. Just be sure to wrap it tightly in plastic wrap and then place it in a freezer-safe dish. It can last up to 3 months frozen. When you’re ready to enjoy it again, thaw in the fridge and reheat in the oven or microwave until heated through to ensure food safety.
Helpful cooking tips
- For a golden crust, broil the casserole for a minute or two after baking—watch it closely to prevent burning.
- If you want extra flavor, try adding cooked bacon or ham into the mix.
- Don’t skip the resting time after baking; it helps the casserole settle and makes serving easier.
Creative twists
Looking to mix things up? Consider swapping out the Swiss cheese for a sharp cheddar for a different flavor profile. You could also add sautéed mushrooms or spinach to introduce more veggies into the dish. For a spicy kick, try incorporating diced jalapeños or a pinch of cayenne pepper in the cream mixture.
Common questions
How long does it take to make Chicken Cordon Bleu Casserole?
From start to finish, expect about 45 minutes for preparation and baking.
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Leftover grilled, baked, or even poached chicken works perfectly in this recipe.
Is it safe to freeze leftovers?
Yes, just be sure to let the casserole cool completely before freezing. It’s best consumed within 3 months.
This Chicken Cordon Bleu Casserole is a fantastic option for satisfying your cravings for comfort food while also being easy on the preparation time. Give it a try, and I’m sure it will become a staple in your home cooking repertoire!
