Step-by-step instructions
- Preheat your oven to 375°F. Lightly spray a 9×13 casserole dish with nonstick cooking spray and set it aside.
- Bring a large pot of salted water to a boil and cook the cavatappi pasta for 7 to 8 minutes until al dente. Drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, parsley, season salt, and black pepper.
- Stir in the shredded Swiss cheese, cooked rotisserie chicken, and cavatappi pasta until everything is well combined.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- In a smaller bowl, mix the melted butter, panko bread crumbs, and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole.
- Bake for 25 to 30 minutes, or until the casserole is golden brown and bubbly.
Best ways to enjoy it
Once your casserole is baked to perfection, consider serving it alongside a simple green salad or steamed vegetables for a well-rounded meal. You could even add a dollop of sour cream or a sprinkle of fresh herbs on top for an extra touch of flavor. This dish is flexible and pairs well with a variety of sides, making it a versatile choice for any dinner occasion.
Storage and reheating tips
For any leftovers, allow the casserole to cool completely before storing it in an airtight container in the refrigerator. It can stay fresh for up to 3–4 days. To reheat, simply pop it in the oven at 350°F for about 20 minutes or until heated through. If you want to freeze it, consider making the casserole but not baking it—freeze the unbaked casserole wrapped tightly in plastic wrap and foil for up to 3 months. Bake it directly from frozen, adding an extra 10–15 minutes to the cooking time.
Helpful cooking tips
To make this dish even creamier, consider using a mix of cream and sour cream for added tang. If you want a bit more crunch on top, you can mix in some crushed nuts or seasoned breadcrumbs with the panko. These little tweaks can elevate your casserole game while maintaining the classic flavors you love.
Creative twists
While this Chicken Cordon Bleu Casserole is delicious as is, don’t hesitate to get creative. Try adding in vegetables like spinach or broccoli for more nutrition. For a different flavor profile, swap the Swiss cheese for Gruyère or cheddar. These simple variations can allow you to make this dish feel fresh each time you serve it!
Common questions
How long does it take to prepare this casserole?
Preparation takes about 15 minutes, with an additional 25 to 30 minutes of baking time.
Can I substitute ingredients?
Absolutely! Feel free to use any pasta shapes you have on hand, or consider using shredded turkey instead of chicken for a little twist.
Is it safe to freeze leftovers?
Yes! You can freeze this casserole before or after baking. Just ensure it’s tightly wrapped to avoid freezer burn, and be sure to reheat it thoroughly to an internal temperature of 165°F.
By following this guide, you’ll have a comforting Chicken Cordon Bleu Casserole perfected for your family’s dinner table. Enjoy every cheesy, savory bite!
