Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sliced ham, cream cheese, Dijon mustard, garlic powder, minced onion, and milk. Mix everything together until it’s well combined.
- Grease a casserole dish with cooking spray or a little butter.
- Pour the chicken and ham mixture into the greased dish, spreading it out evenly.
- Top the mixture with shredded Swiss cheese.
- Bake in the preheated oven for 25-30 minutes. Look for the cheese to be bubbly and the casserole to be heated through.
- Once done, let it cool for a few minutes before serving to prevent any burns.
Best Ways to Enjoy It
Serving Chicken Cordon Bleu Casserole can be as simple or as elaborate as you wish. For a comforting meal, serve it with a side of buttery garlic bread and a crisp green salad. If you’re feeling adventurous, try pairing it with steamed broccoli or roasted vegetables for a nutritious twist. You could even sprinkle some fresh herbs like parsley or chives on top for a pop of color and flavor.
Storage and Reheating Tips
To enjoy leftovers, store any uneaten casserole in an airtight container in the refrigerator. It can be safely kept for up to 3 days. Reheat portions in the microwave until heated through, or pop it back in the oven at 350°F (175°C) for about 15-20 minutes. For longer storage, this casserole freezes well! Just make sure to wrap it tightly in foil or plastic wrap before freezing.
Helpful Cooking Tips
- Use leftover chicken: This is a great way to repurpose any leftover chicken you may have from previous meals.
- Pre-cooked ham: Opt for deli ham for ease or any leftover holiday ham!
- Customize the creaminess: Adjust the amount of cream cheese based on your preference for creaminess. If you’re looking for a lighter option, you can use low-fat cream cheese.
- Taste as you go: If you like a little kick, consider adding a pinch of cayenne pepper or some chopped green onions into the mix.
Creative Twists
Feel free to switch up the flavors in this casserole! Here are a few ideas:
- Italian Twist: Swap out the Dijon for pesto and add mozzarella cheese.
- Vegetarian Version: Replace the chicken and ham with sautéed mushrooms and spinach for a meatless option.
- Spicy Kick: Mix in jalapeños or a dash of hot sauce for a spicier variant.
Common Questions
How long does it take to prepare?
Prep time is quick—around 10-15 minutes. After that, it bakes in the oven for about 25-30 minutes.
Can I use different types of meat?
Yes! Feel free to substitute turkey or even a vegetarian protein option based on your dietary preferences.
Is this casserole freezer-friendly?
Absolutely! Just make sure to wrap it securely for freezing, and you can enjoy it later. When reheating from frozen, allow extra time in the oven.
Chicken Cordon Bleu Casserole is not just a dish; it’s an experience that blends flavor, comfort, and convenience in one warm serving. Enjoy every bite!
