Chicken Cordon Bleu Meatloaf brings together the classic flavors of a beloved dish in a surprisingly simple format. Imagine biting into a meatloaf that combines tender chicken with layers of cheese and ham. It’s comfort food at its finest! I whipped this up on a busy weeknight when I needed something hearty yet easy, and it has quickly become a family favorite. The best part? It suits gatherings, casual dinners, and even meal prep for the week ahead.
Why you’ll love this dish
This meatloaf stands out for its delightful blend of flavors and textures, taking traditional ingredients to new heights. It’s not only delicious but also budget-friendly and kid-approved! Perfect for a weeknight dinner, you can whip it up in no time, allowing you to spend more evenings enjoying good food with family instead of slaving over complicated recipes. Plus, this Chicken Cordon Bleu Meatloaf keeps well, making leftovers a tasty treat for lunch or dinner later in the week.
“This is a total game changer! My kids ate every bite, and I loved how easy it was to make.”
Preparing Chicken Cordon Bleu Meatloaf
Let’s break down how this standout dish comes together. You only need a few ingredients and about an hour of your time. The process is straightforward, making it a great time-saver for busy nights. Each step is manageable, from mixing the ingredients to shaping them into a perfect loaf. You’ll feel like a culinary superstar when you serve this to your family!
What you’ll need
Gather these items to create your Chicken Cordon Bleu Meatloaf:
- 2 lbs. ground chicken
- 1 egg
- 1/4 cup plain bread crumbs
- 2 teaspoons minced onion
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
Feel free to substitute ingredients that align with your dietary needs. For example, gluten-free bread crumbs work wonderfully if you want to keep it gluten-free.
