Step-by-step instructions
Let’s dive into the steps for making this dish that’s sure to become a staple in your kitchen.
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped ham, shredded Swiss cheese, eggs, milk, minced garlic, dried thyme, and a sprinkle of salt and pepper. Mix until everything is well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Brush the top of the loaf with Dijon mustard; this step gives it a tangy flavor and a beautiful glaze.
- Bake in the preheated oven for about 45 to 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving. This rest time allows the juices to redistribute, keeping it moist.
Best ways to enjoy it
Presenting Chicken Cordon Bleu Meatloaf can be just as fun as making it! Consider serving slices atop a bed of creamy mashed potatoes or alongside fresh steamed veggies for a colorful plate. A salad with a tangy vinaigrette can also complement the rich flavors of the meatloaf beautifully.
For an extra touch, add a side of homemade macaroni and cheese for a nostalgic touch, or serve it with crusty bread to soak up any delicious juices.
How to store & freeze
Storing leftovers is easy! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or foil, or transfer it into an airtight container. It can be stored in the fridge for 3-4 days.
If you want to keep it longer, you can freeze it for up to 3 months. Just slice it before freezing for easier reheating later on. To safely reheat, thaw in the refrigerator overnight and warm it in the oven or microwave until heated through.
Helpful cooking tips
Here are some pro tips to elevate your Chicken Cordon Bleu Meatloaf:
- Don’t overmix the ingredients; just combine until everything is well incorporated to keep the meatloaf tender.
- Use fresh herbs if possible for added flavor; thyme is a perfect compliment but feel free to experiment!
- Check the temperature with a meat thermometer; it should register at least 165°F (74°C) for safe consumption.
Creative twists
Looking to twist this recipe up? Consider a few variations:
- Change the cheese: Try pepper jack for a spicy kick or gouda for something smokier.
- Add veggies: Incorporate finely diced bell peppers or spinach for extra nutrition and vibrancy.
- Herb changes: Swap the thyme for rosemary or oregano to give it a different aroma and flavor profile.
Common questions
How long does it take to prepare Chicken Cordon Bleu Meatloaf?
The preparation time is approximately 15-20 minutes, plus 45-60 minutes of baking time.
Can I use other meats?
Absolutely! Ground turkey or even a combination of ground meats can work just as well in this recipe.
How should I store leftovers?
Allow the meatloaf to cool completely before wrapping it or placing it in an airtight container. Store it in the fridge for up to 4 days or freeze it for longer storage.
This Chicken Cordon Bleu Meatloaf is a fabulous dish, beautifully combining comforting flavors into a dish that everyone will adore. Whether for an easy weeknight dinner or a special gathering, it’s sure to be a winner!
