Step-by-step instructions
Let’s get cooking! Follow these simple directions to create your chicken meatloaf extravaganza:
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
- Press half of this chicken mixture into the bottom of the prepared loaf pan.
- Lay the slices of ham evenly on top of the chicken layer.
- Sprinkle 1 cup of shredded Swiss cheese over the ham.
- Spread Dijon mustard over the cheese for that extra zing.
- Press the remaining chicken mixture on top, sealing the edges to enclose the filling.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, sprinkle the remaining 1/2 cup of Swiss cheese on top and return to the oven for an additional 5-7 minutes until melted and bubbly.
- Allow it to rest for a few minutes before serving, garnished with chopped parsley if desired.
Best ways to enjoy it
When it comes to serving this delightful meal, consider pairing it with a refreshing side salad or steamed veggies for a balanced plate. You could also whip up some mashed potatoes or a creamy pasta to complement the flavors of the meatloaf. Don’t forget about the excellent opportunity for leftovers; it’s just as tasty, if not better, the next day!
Storage and reheating tips
If you find yourself with leftovers (though I doubt it!), storing them is simple. Allow your meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It should keep in the refrigerator for about 3-4 days. For longer storage, freeze slices in a single layer, and once solid, transfer them to a freezer-safe bag. When you’re ready to enjoy again, thaw in the fridge and reheat in the oven for the best results!
Helpful cooking tips
Want to level up your Chicken Cordon Bleu Meatloaf? Here are a few tips:
- Make sure your ground chicken is properly seasoned—don’t shy away from tasting a bit of the mixture before forming the loaf!
- If you prefer a crunchier topping, consider mixing some extra breadcrumbs with a little melted butter to sprinkle on top before the final bake.
- For a bit of a kick, try adding some chopped jalapeños or a dash of hot sauce into your chicken mixture.
Creative twists
If you’re feeling adventurous, there are plenty of variations you can try:
- Swap the Swiss cheese for provolone or even pepper jack for an extra warm kick.
- Use turkey or pork ham for a different flavor profile.
- For a vegetarian option, substitute the chicken with lentils or chickpeas, making sure to adjust the seasonings accordingly.
Common questions
How long does this dish take to prepare?
The total preparation and baking time is about 1 hour, making it a great option for weeknight dinners.
Can I substitute the ground chicken with something else?
Yes! Ground turkey or lean beef will work just fine. Just remember that cooking times might slightly vary.
How do I know when my meatloaf is done?
The internal temperature should reach 165°F (74°C). A meat thermometer is handy for this!
With this Chicken Cordon Bleu Meatloaf Extravaganza, you may have just found your new go-to comfort food. Happy cooking!
