Step-by-Step Instructions
Let’s get cooking with these simple steps:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until it’s in a rectangular shape.
- Spread Dijon mustard evenly over the rolled dough, providing a flavor kick.
- Layer on the fillings: Add cooked chicken, chopped ham, and shredded Swiss cheese.
- Season with salt and pepper to enhance the flavors.
- Roll the dough tightly into a log and make sure to pinch the edges to seal it well.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper for easy cleaning later.
- Beat the egg and brush it generously over the top of the dough for a beautiful golden finish.
- Make a few slits on the top to help steam escape as it bakes.
- Bake in the preheated oven for 25-30 minutes or until it’s golden brown and your kitchen smells amazing.
- Let it cool for a few minutes before slicing for the best presentation!
Best Ways to Enjoy It
Chicken Cordon Bleu Stromboli is delightful on its own, but why not elevate your meal further? Serve it alongside a crispy green salad, or pair it with some homemade marinara sauce for dipping. A glass of white wine or a light beer can enhance the dining experience, making it a fabulous choice for both casual and celebratory occasions.
Keeping Leftovers Fresh
To keep your leftovers in prime condition, store any uneaten stromboli in an airtight container. It can safely stay in the fridge for up to 3-4 days. If you’d like to keep it longer, freeze it for up to 2-3 months. When you’re ready to enjoy it again, simply reheat it in the oven for the best results—microwaving may make it soggy!
Helpful Cooking Tips
Here are a few handy tips to help you nail this recipe every time:
- If you’re short on time, opt for a store-bought pizza dough; it’s just as delicious!
- Use Dijon mustard sparingly if you prefer a milder flavor, or swap it out for honey mustard for a sweeter touch.
- Consider brushing the rolled dough with some garlic butter after baking for an extra flavor kick.
Creative Twists
Want to add a personal touch? Here are some delicious variations:
- Spinach and Cheese: Add a layer of sautéed spinach for a nutritious boost.
- Spicy Option: Sprinkle in some crushed red pepper flakes for a zesty kick.
- Cheese Lovers: Experiment with different cheeses like provolone or pepper jack for a unique twist.
Common Questions
How long does it take to prep?
Preparation time is roughly 15-20 minutes, making this recipe a quick option for any meal.
Can I substitute the chicken?
Absolutely! This stromboli is flexible—feel free to use turkey, or even a vegetarian filling with roasted veggies.
What’s the best way to freeze it?
Slice the stromboli before freezing for easier reheating, and wrap it tightly in plastic wrap followed by aluminum foil.
With these tips and this delicious recipe, you’re all set to create a wonderfully comforting Chicken Cordon Bleu Stromboli that your friends and family will love. Enjoy!
