Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the cooked chicken, softened cream cheese, sour cream, garlic powder, onion powder, and paprika until everything is well combined and creamy.
- Take one tortilla and place a generous portion of the chicken mixture in the center. Sprinkle some shredded cheddar on top.
- Roll up the tortilla tightly, folding the edges in so the filling doesn’t spill. Place it seam side down in a greased baking dish.
- Repeat with the remaining tortillas. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and the cheese is melted and bubbly.
- Dig in while they’re hot and enjoy the gooey, cheesy deliciousness!
How to serve Chicken Creamy Cheese Tortillas
When it comes to serving these tortillas, pair them with a fresh salad, guacamole, or salsa for a delightful contrast. You could also serve them with a dollop of sour cream or a side of your favorite hot sauce for a kick. For a more festive approach, sprinkle some chopped cilantro or green onions on top before serving—they add a pop of color and flavor!
Keeping leftovers fresh
If you find yourself with leftovers (which may be unlikely!), here’s how to store them properly:
- Refrigerate: Place the cooled tortillas in an airtight container. They can last for up to three days in the fridge.
- Freeze: For longer storage, wrap each rolled tortilla tightly in aluminum foil or freezer-safe wrap, and then place them in a freezer-safe bag. They should be good for up to three months.
- Reheat: For the best texture, reheat in the oven at 350°F (175°C) until warmed through and crispy, about 10-15 minutes.
Helpful cooking tips
To ensure your tortillas come out perfectly every time:
- Warm your tortillas briefly in a microwave or on a skillet to make them more pliable before filling.
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Keep an eye on your tortillas as they bake; you want them to be golden but not too crispy.
Creative twists
Don’t hesitate to switch things up! Here are some variations to try:
- Swap out the chicken for turkey or even black beans for a vegetarian option.
- Experiment with different spices like cumin or chili powder for a southwest flair.
- Add some sautéed peppers or onions into the filling for a burst of color and flavor.
FAQs
What is the prep time for this recipe?
Prep time is about 10 minutes, and with baking, you’re looking at a total of around 30-40 minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and roll the tortillas ahead of time. They can be stored in the fridge before baking for up to 24 hours.
How do I make this dish gluten-free?
To make Chicken Creamy Cheese Tortillas gluten-free, simply use gluten-free tortillas, and ensure all other ingredients are certified gluten-free.
Whether you’re looking for a quick weekday meal or delicious party food, Chicken Creamy Cheese Tortillas have you covered. With minimal effort and maximum flavor, this dish is bound to become a staple in your household!
