Step-by-step instructions
- In a large 8-quart pot, melt the butter over medium heat. Add the onions, carrots, and celery, stirring until the onion softens and becomes translucent.
- Toss in the minced garlic and cook for an additional 30 seconds, allowing flavors to mingle.
- Pour in the chicken broth and add the shredded chicken to the pot. Season this mixture with salt, pepper, bay leaves, and dried parsley. Bring everything to a rolling boil, then reduce heat to let it simmer while you prepare the dumplings.
- In a separate mixing bowl, combine the flour, baking powder, and salt. Grate cold butter into the flour mixture using a cheese grater, tossing to ensure the butter is well-coated.
- Stir in the milk until a cohesive dough forms. Knead it a few times if necessary to ensure it’s smooth.
- Break off one-inch pieces of dough and gently drop them into the simmering soup. Cover with a lid and let them cook for 15-20 minutes, or until the dumplings rise to the top.
- Finally, mix cornstarch and water together in a small bowl, then pour this into the soup. Stir continuously until it thickens to your desired consistency. Enjoy your comforting bowl!
Best ways to enjoy it
Serving Chicken & Dumplings Soup can be as simple or as elegant as you like. For a rustic touch, ladle the soup directly into deep bowls and top with freshly cracked black pepper. Serve with crusty bread or soft dinner rolls for dipping. A simple garden salad on the side can brighten the meal, balancing the heartiness of the soup.
How to store
To keep your Chicken & Dumplings Soup fresh, allow it to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 4 days. If you plan to keep it longer, consider freezing portions in freezer-safe bags for up to 3 months. When reheating, add a splash of extra broth or water to loosen the soup, as the dumplings may absorb some liquid during storage—always ensure to reheat to at least 165°F for safe consumption.
Helpful cooking tips
For the best results, make sure to use high-quality chicken broth; homemade broth can enhance flavor significantly. If time permits, letting the soup simmer longer after adding the chicken can deepen the flavors. Also, when preparing dumplings, avoid over-mixing the dough to keep them fluffy!
Creative twists
Feel free to switch up the flavors by adding different herbs, like rosemary or thyme, or adding a kick with a dash of cayenne pepper. For a lighter version, consider using whole wheat flour in the dumplings. Vegetarians can also substitute the chicken with mushrooms or chickpeas for a hearty alternative.
Common questions
How long does it take to prepare?
The entire process takes around 45 minutes, making it an efficient meal option for busy weeknights.
Can I substitute the chicken with something else?
Absolutely! This recipe works well with shredded rotisserie chicken, or you can go vegetarian using hearty vegetables or protein alternatives like tofu.
How do I store and reheat the leftovers?
Allow the soup to cool and store it in airtight containers. Reheat on the stove or in the microwave until the soup reaches at least 165°F. For best results, add a splash of broth or water when reheating.
Chicken & Dumplings Soup not only fills your belly but also warms your soul—happy cooking!
