Step-by-step instructions
- In a big 8-quart saucepan, melt the butter. Add the chopped celery, carrots, and onions. Stir occasionally until the onion is smooth and transparent.
- Add the minced garlic and cook for an additional 30 seconds.
- Stir in the shredded chicken and chicken stock, then season with salt, pepper, bay leaves, and parsley. Bring the mixture to a boil before reducing the heat and letting it simmer.
- While the soup cooks, prepare the dumplings. In a large bowl, mix the flour, salt, and baking soda together.
- Grate the chilled butter into the flour mixture and combine using your fingers.
- Gradually add milk and a little water until a dough forms a ball. Cut the dough into inch pieces and drop them into the simmering soup.
- Cover and let simmer for 15 to 20 minutes, or until the dumplings float to the surface.
- To thicken the soup, mix cornstarch with cold water and add it to the pot, stirring continuously until fully integrated.
Best ways to enjoy it
Plating is key! Serve the Chicken & Dumplings Soup in deep bowls, garnished with a sprinkle of fresh parsley for a pop of color. Pair it with crusty bread or a simple green salad for a complete meal. This hearty soup also goes wonderfully with a side of cornbread or a light, tangy coleslaw for added texture.
Storage and reheating tips
If you have leftovers (which is rare, but it happens!), store your Chicken & Dumplings Soup in an airtight container in the fridge for up to three days. To keep the dumplings from becoming mushy, consider storing them separately from the soup. If you want to freeze it, be aware that while the soup will hold well, the dumplings may alter in texture once thawed, so best to prepare them fresh for the most enjoyable experience.
Helpful cooking tips
- Choosing Quality Ingredients: Using good-quality chicken and homemade stock can elevate your soup significantly.
- Don’t Rush the Dumplings: Let them simmer undisturbed to achieve that fluffy texture.
- Adjusting Consistency: If you prefer a thicker soup, simply add a little more cornstarch.
Creative twists
Get adventurous! Consider adding your favorite herbs like thyme or rosemary for new flavors. For a spicy kick, a dash of cayenne pepper can be exciting. If you’re looking for a vegetarian version, substitute the chicken with hearty mushrooms and vegetable stock!
Common questions
What is the prep time for Chicken & Dumplings Soup?
The prep time is approximately 15-20 minutes, and you’ll have a hearty dinner ready in around 45 minutes.
Can I use frozen vegetables instead?
Absolutely! Frozen vegetables work great and can save you prep time.
How to thicken the soup?
Cornstarch mixed with liquid is a great thickener. Just be sure to stir continuously while adding it to avoid lumps.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers, but remember that the dumplings may lose their texture after thawing, so consider freezing the soup without them if making ahead.
