Step-by-step instructions
- In a large 8-quart saucepan, melt the butter over medium heat.
- Add the chopped celery, carrots, and onions, stirring occasionally until the onions become translucent.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Stir in the shredded chicken and chicken stock, followed by pepper, salt, bay leaves, and parsley. Bring to a boil, then reduce the heat and let it simmer.
- For the dumplings, mix flour, salt, and baking soda in a bowl. Grate the chilled butter into the flour and mix until crumbly.
- Stir in the milk and cold water until a dough forms. Knead lightly if needed.
- Cut the dough into inch-sized pieces and carefully drop them into the simmering soup.
- Cover and simmer for 15-20 minutes, or until the dumplings float to the top.
- To thicken the soup, mix cornstarch with cold water and stir it into the pot, continuing to stir until thickened.
Best ways to enjoy it
When serving Chicken & Dumplings Soup, presentation can enhance the experience. Ladle it into deep bowls, allowing the dumplings to float proudly atop the broth. A sprinkle of fresh parsley or a drizzle of olive oil adds a nice touch. This soup pairs excellently with crusty bread or a simple side salad, providing a complete meal that’s sure to please everyone at the table.
Storage and reheating tips
Keeping leftovers fresh is easy with this soup. Allow it to cool down before transferring to airtight containers. Stored in the refrigerator, it will last for about 3 to 4 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water or broth if it becomes too thick. For longer storage, consider freezing individual portions. This way, you’ll have a delicious meal ready to go whenever you need it!
Helpful cooking tips
A few tips can elevate your Chicken & Dumplings Soup to the next level. Always use fresh ingredients for the best flavor. If you find the dumplings are too dense, ensure the baking soda is fresh and don’t over-knead the dough. Additionally, incorporating a splash of white wine or lemon juice into the broth can add a nice depth of flavor.
Creative twists
Don’t hesitate to experiment with this recipe. You can add vegetables like peas or corn for extra color and nutrition. For a spicier kick, toss in some red pepper flakes or diced jalapeños. If you’re looking for a vegetarian option, substitute chicken with mushrooms and chicken stock with vegetable broth to create a delightful Mushroom & Dumplings Soup.
Common questions
How long does it take to prepare Chicken & Dumplings Soup?
Total preparation and cooking time is approximately 1 hour. This includes chopping vegetables, cooking, and simmering time, making it a great option for a weeknight dinner.
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken works wonderfully in this recipe. Just shred it and add it in when you add the broth for a quick and delicious meal.
Is this soup freezer-friendly?
Yes, it freezes well! Just be sure to cool it completely before transferring to freezer-safe containers. It can be stored for up to 3 months in the freezer.
This Chicken & Dumplings Soup is not just a meal; it’s a comforting bowl of nostalgia that brings people together. You’ll cherish the moments spent enjoying this timeless recipe with loved ones for years to come.
