Step-by-step instructions
- In a large pot, combine the chicken broth, cream of chicken soup, shredded chicken, and peas and carrots. Bring this mixture to a gentle boil.
- While the broth is heating, mix the dry dumpling ingredients (flour, baking powder, and salt) in one bowl and the wet ingredients (milk and melted butter) in another. Combine these two mixtures until just combined.
- Carefully drop spoonfuls of the dumpling batter into the simmering broth. Be sure not to overcrowd the pot.
- Cover the pot tightly and let it cook for 15 minutes—resist the urge to peek! After this time, gently stir and serve hot, adding a sprinkle of parsley for a fresh touch if desired.
Best ways to enjoy it
Serving Chicken & Dumplings is part of the fun! A simple bowl presentation works wonders, but consider garnishing with fresh parsley or a pinch of paprika for color. Pair this meal with crusty bread for dipping, or serve alongside a simple side salad to balance the richness of the dish. For a special touch, a drizzle of extra virgin olive oil can elevate the flavors even more.
Keeping leftovers fresh
If you have leftovers (which is often the case with this hearty dish), store them in an airtight container in the refrigerator for up to 3 days. You can reheat on the stovetop, adding a splash of chicken broth if it thickens too much. If you want to save some for a later date, you can freeze the chicken and dumplings for up to 3 months. Just be sure to freeze in portions so you can easily take out what you need!
Helpful cooking tips
To ensure your dumplings are fluffy, avoid over-mixing the batter; just mix until the ingredients are combined. If you’d like to boost flavor, consider adding herbs like thyme or rosemary to the broth. And remember, when you drop the dumplings in, try to do so quickly to maintain the temperature of the broth.
Creative twists
This Chicken & Dumplings recipe is versatile and open to interpretation. Want a spicier kick? Add some diced jalapeños or cayenne pepper. For a vegetarian option, swap out the chicken for mushrooms and the chicken broth for vegetable broth. You can also try adding dumplings made with different flours, like whole wheat or gluten-free blends, for a unique twist while satisfying dietary needs.
FAQ
How long does it take to prepare this dish?
The total prep and cook time is about 30-40 minutes, making it ideal for a busy evening.
Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to cook it fully before shredding and adding to the soup.
Can I freeze Chicken & Dumplings?
Absolutely! Just freeze portions in an airtight container. When reheating, you might need to add a splash of broth to restore the creamy consistency.
By adapting this classic recipe to suit your taste—whether you’re looking for a quick weeknight dinner or a comforting weekend meal—you’ll surely create delicious moments to share around the table. Happy cooking!
