Step-by-step instructions
Prepare the red pepper salsa: In a food processor, combine the diced tomatoes, roasted red peppers, garlic, parsley, cilantro, and salt. Process until smooth, adjusting salt to taste.
Cook the chicken filling: In a bowl, mix the finely minced chicken with pressed garlic, salt, and pepper. Heat a skillet over medium heat with a bit of oil and sauté the chicken until fully cooked. Remove and allow to cool.
Combine filling ingredients: Once the chicken has cooled, mix it with chopped spinach, parsley, cilantro, grated parmesan, and a pinch of red pepper flakes.
Make the slurry: In a small bowl, whisk together the cornstarch and water to form a slurry for sealing the egg rolls.
Assemble the egg rolls: Lay half of an egg roll skin on a flat surface. Place a spoonful of the chicken mixture in the center. Fold the skin over the filling, roll tightly, and seal the edges with your slurry.
Fry until golden: Heat more oil in the skillet and fry the egg rolls in batches until they are crispy and golden brown, about 3-4 minutes per side.
Serve: Serve hot with the red pepper salsa on the side for dipping.
Best ways to enjoy it
These Chicken Egg Rolls are a versatile dish that can be served as an appetizer, snack, or even a main course. Pair them with a fresh salad or some steamed rice for a complete meal. You can also serve them with a variety of dipping sauces, such as sweet chili, soy sauce, or even a spicy mayo to elevate the flavors.
Storage and reheating tips
Leftovers from your Chicken Egg Rolls can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them. To freeze, arrange the uncooked egg rolls in a single layer on a baking sheet, then transfer them to a freezer bag once frozen solid. When reheating, make sure to cook them thoroughly to enjoy that crispy texture again. Oven or air fryer methods are best to retain the crunch!
Helpful cooking tips
Here are some tricks to ensure your Chicken Egg Rolls come out perfect every time:
- Don’t overfill your egg rolls; a little filling goes a long way.
- Make sure the oil is hot enough before frying to avoid sogginess.
- For an added crunch, you can brush the outside of the egg rolls with a little oil before frying.
Creative twists
Feel free to get creative with these egg rolls! Here are some variations to consider:
- Spicy Southwestern Egg Rolls: Add black beans, corn, and a dash of cumin for a southwestern flair.
- Vegetarian Style: Substitute chicken entirely with mixed vegetables, quinoa, or tofu.
- Different Cheese: Experiment with different cheeses such as cheddar or feta for unique flavor profiles.
FAQs
How long does it take to prep and cook these egg rolls?
The total time can vary but expect about 30-40 minutes from preparation to frying.
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls a day in advance. Just fry them fresh when you’re ready to serve.
Are there any good substitutes for the egg roll skins?
Yes! If you’re looking for a gluten-free option, rice paper wrappers work wonderfully, but be aware that the texture will differ.
Now you’ll have a beloved recipe that’s not only delicious but also fun to make! Happy cooking!
