It’s no secret that busy weeknights can leave little time for creativity in the kitchen. That’s where Chicken Enchilada Rice Casserole comes to the rescue! This one-dish wonder combines tender shredded chicken, hearty rice, and flavorful spices in a cozy casserole that the whole family will love. Whether you’re looking to impress guests at a casual gathering or searching for a quick meal after a long day, this dish has you covered. Plus, it’s a fantastic way to use up rotisserie chicken, making the prep even easier!
Why you’ll love this dish
This Chicken Enchilada Rice Casserole is not just a meal; it’s an experience! It’s packed with flavor, comes together in one dish, and can even be a budget-friendly option for feeding a crowd. Perfect for busy weeknights, potlucks, or family dinners, this recipe checks all the boxes. Loaded with protein and veggies, it’s as nutritious as it is delicious. And let’s be honest—the melty cheese and zesty enchilada sauce bring comfort food to a whole new level!
“This casserole was a game changer for our weeknight dinners! The kids gobbled it up and asked for seconds. Absolutely love it!” — Sarah T.
Step-by-step overview
Creating this delicious Chicken Enchilada Rice Casserole is as easy as 1-2-3, transforming a few simple ingredients into a savory masterpiece. First, you’ll mix the chicken, rice, beans, and vegetables. Next, you’ll layer a cheesy goodness that makes everything heavenly. Finally, it’s baked until perfection, bubbling and golden. Simple, right?
Gather these items
To whip up this mouthwatering casserole, you’ll need the following ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (10 oz) red enchilada sauce, divided
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup chopped fresh cilantro
- ¼ cup sliced black olives (optional)
- 2 green onions, thinly sliced
Feel free to mix and match beans, cheese, or even the type of rice you prefer!
