Chicken Enchiladas with Sour Cream White Sauce are an absolute delight that brings comforting flavors right to your dining table. This recipe combines tender cooked chicken, creamy sauce, and melted cheese wrapped in soft tortillas, making it perfect for busy weeknights or a cozy dinner with family. Growing up, my experience with Chicken Enchiladas was nothing short of magical; this dish always brought everyone together, filling the room with mouthwatering aromas that set the stage for memorable meals.
Why You’ll Love This Dish
There are countless reasons to make Chicken Enchiladas with Sour Cream White Sauce a staple in your kitchen. For starters, this dish is incredibly easy to prepare, which makes it a fantastic option for weeknight dinners after a long day. Not only is it budget-friendly with inexpensive ingredients, but it also pleases even the pickiest of eaters. Kids adore the cheesy goodness, while adults savor the creamy texture combined with zesty flavors from the green chiles.
“These enchiladas are the ultimate comfort food! My whole family gobbled them up in minutes. Definitely our new go-to recipe!” – A delighted home chef
Preparing Chicken Enchiladas with Sour Cream White Sauce
Making these enchiladas is straightforward and enjoyable! The process involves a few simple steps that will elevate your home cooking. First, you’ll soften your tortillas for easy rolling. Then, you’ll mix the creamy filling and fill each tortilla with a savory combination of shredded chicken and sauce. Once assembled, they’ll be topped with even more sauce and a generous layer of cheese before going into the oven.
Now, let’s gather our ingredients and get started with this delicious dish!
Key Ingredients
Here’s what you’ll need for these delightful Chicken Enchiladas:
- 10 flour tortillas
- 16 ounces sour cream
- 10.5 ounces cream of chicken soup (make sure it’s cold)
- 4 ounces canned diced green chiles
- 5 cups cooked chicken (shredded)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Feel free to customize! Substitute cooked turkey for the chicken or use a dairy-free sour cream for a lighter version.
