Step-by-step instructions
- Preheat your oven to 350°F (175°C). Begin by softening your tortillas in the warm oven for a few minutes.
- In a large bowl, combine the cream of chicken soup, sour cream, and diced green chiles until well mixed.
- For each tortilla, scoop about ½ cup of shredded chicken into the center, add 2 tablespoons of the sauce, and some Monterey Jack cheese. Roll up the tortillas tightly and place them seam-side down in a greased baking dish.
- Pour the remaining sauce over the rolled enchiladas, then top with the remaining Monterey Jack and sprinkle all the cheddar cheese on top.
- Cover your baking dish with foil and bake for 30 minutes. Once done, serve hot and enjoy!
Best ways to enjoy it
These chicken enchiladas are fantastic on their own, but they can be elevated even further with some creative serving ideas. Consider topping them with a dollop of guacamole, a sprinkle of fresh cilantro, or a side of spicy salsa for a flavor boost. Pair them with a simple green salad or some seasoned rice for a complete meal.
Storage and reheating tips
If you find yourself with leftovers (which is often the best part), storing them is easy. Place any uneaten enchiladas in an airtight container in the refrigerator, and they’ll stay fresh for up to 3 days. For longer-term storage, feel free to freeze them. Just be sure to cool them completely before wrapping tightly and transferring to the freezer. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
To ensure your enchiladas come out perfectly every time, here are a few tips:
- Make sure to warm your tortillas well; this prevents them from cracking during rolling.
- If you want a little heat, add some diced jalapeños to the filling or mix in some hot sauce with the sour cream mixture.
- For a crispy topping, remove the foil in the last 10 minutes of baking to allow the cheese to brown nicely.
Creative twists
Don’t hesitate to add your personal touch to this recipe. Consider incorporating black beans, corn, or even roasted peppers into the filling. For a lighter version, you could substitute Greek yogurt for sour cream. If you’re feeling adventurous, try different cheese varieties, such as pepper jack or queso fresco, to create unique flavor profiles.
FAQ
What is the prep time for chicken enchiladas with sour cream white sauce?
Prep time typically takes about 15-20 minutes, depending on how quickly you can assemble the ingredients.
Can I use low-fat cream of chicken soup?
Absolutely! Low-fat options work just fine and can help reduce calories without sacrificing flavor.
How do I reheat leftover enchiladas?
You can quickly reheat them in the microwave or, for the best results, place them back in the oven until heated through.
By embracing this recipe, you’ll enjoy a deliciously satisfying meal in no time! Whether you’re making it for a family dinner or prepping for meal prep, these enchiladas are sure to impress. Give them a try and watch them become a staple in your cooking rotation!
