Step-by-step instructions
Let’s dive into the preparation of this delectable chicken fried steak:
Tenderize the cube steak: Begin by using a meat mallet to gently pound the cube steak until it’s tender. Season each piece with salt and pepper to enhance the flavor.
Prepare the coating: In a shallow dish, combine 1 cup of flour with paprika, garlic powder, salt, and pepper. This seasoned flour will give your steak a tasty crust.
Make the egg mixture: In another bowl, whisk together 2 eggs and 1/4 cup of milk until well blended.
Coat the steak: Dip each piece of seasoned steak into the egg mixture, allowing excess to drip off. Then, coat thoroughly in the flour mixture, pressing down slightly to help it adhere.
Fry the steaks: Heat oil in a skillet over medium heat until hot. Carefully place the coated steaks in the oil and fry for about 3–4 minutes on each side, or until they turn a beautiful golden brown.
Prepare the gravy: In the same skillet, use the leftover oil to whisk in 1/4 cup of flour, which will help thicken your gravy. Gradually add 2 cups of milk while stirring. Cook until the gravy thickens, and season with salt and pepper to taste.
Serve: Plate the crispy chicken fried steaks and generously smother them with the creamy gravy. Enjoy!
Best ways to enjoy it
Chicken Fried Steak is a comfort food classic that shines on its own but can be enhanced with the right sides. Here are some delightful serving suggestions:
- Classic Sides: Pair it with creamy mashed potatoes or buttery cornbread to soak up the gravy.
- Vegetable Pairings: Add some steamed green beans or collard greens for a nutritious balance.
- A Fresh Salad: Serve alongside a crisp garden salad for a refreshing contrast to the rich flavors.
- Breakfast Twist: Consider serving it with eggs for brunch—Chicken Fried Steak and eggs is a gorgeous combination!
Storage and reheating tips
If you have leftovers (though that’s a rarity!), storing Chicken Fried Steak properly is key:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, you can freeze the cooked steak without gravy for up to 2 months. Thaw in the fridge before reheating.
- Reheating: To maintain that crispy texture, reheat in the oven or an air fryer, rather than the microwave. This will help keep the coating crunchy!
Helpful cooking tips
Here are some pro tips to elevate your Chicken Fried Steak:
- Choose the right heat: Keep your oil at a steady medium heat; too hot can burn the crust, and too low will not crisp up the steak properly.
- Letting the steak rest: After frying, allow the steak to rest on a wire rack instead of directly on paper towels. This prevents it from getting soggy.
- Homemade seasoning variations: Feel free to add your favorite spices or herbs to the flour mixture for a personalized flavor twist!
- Gravy consistency: If your gravy turns out too thick, simply add a splash more milk until it reaches your desired consistency.
Creative twists
If you’re feeling adventurous, consider these variations to make Chicken Fried Steak your own:
- Spicy Kick: Add cayenne pepper to the flour mixture for a spicy version. It enhances the flavor and gives it a delightful kick.
- Alternative Meats: Swap the cube steak for chicken breast or even pork chops for a different take.
- Herb Infusion: Try adding chopped fresh herbs like parsley or thyme to the flour for a fresh touch.
- Different Gravy: Experiment with cream sauces or white gravy options like a mushroom gravy for added richness.
FAQ
How long does it take to prepare Chicken Fried Steak?
This recipe is fairly quick! You can expect around 15 minutes for prep and about 15-20 minutes for cooking, making it a 30-40 minute meal in total.
Can I use a different type of meat for this recipe?
Absolutely! While cube steak is traditional, you can use chicken breasts, pork chops, or even turkey cutlets as delicious substitutes.
How can I make this dish healthier?
To lighten it up, consider baking the coated steak instead of frying it. You might also reduce the oil used in the gravy or substitute whole milk with a lower-fat version.
Is it safe to freeze Chicken Fried Steak?
Yes! You can freeze cooked chicken fried steak, but it’s best to skip freezing the gravy. Reheat as needed and make fresh gravy when you’re ready to enjoy the leftovers.
Enjoy crafting this iconic Southern dish that promises to bring warmth and comfort to your meals!
