Step-by-step instructions
- In a shallow bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to ensure even seasoning.
- In another bowl, whisk together the eggs and milk until well combined.
- Dredge each beef cube steak in the flour mixture, then dip into the egg mixture, allowing any excess to drip off.
- Coat the steak again in the flour, pressing gently to help it adhere.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until shimmering.
- Carefully add the breaded steaks to the skillet and fry for 3–4 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the steaks from the skillet and keep them warm on a plate.
- For the gravy, pour off all but 1/4 cup of the drippings from the skillet. Stir in the flour, cooking for about 1 minute until lightly browned.
- Gradually whisk in the milk, stirring constantly until the gravy is thick and creamy. Season with salt and pepper to taste.
- Spoon the warm gravy generously over the fried steaks and serve hot.
Best ways to enjoy it
Chicken Fried Steak can be a meal on its own, but pair it with sides for a feast. Classic options include creamy mashed potatoes, buttery biscuits, or fried eggs, which complement the dish beautifully. For a refreshing touch, serve a side of coleslaw or sautéed green beans. Don’t forget to set the table for a comforting experience; garnishing with fresh herbs elevates your plate visually!
Storage and reheating tips
If you happen to have leftovers (which is rare!), store your Chicken Fried Steak in an airtight container in the refrigerator for up to 3 days. When reheating, try using the oven for the best results—this will help keep the coating crispy. Simply preheat your oven to 350°F (175°C) and warm the steak for about 10-15 minutes. If you want to freeze it, wrap tightly and enjoy within 1-2 months, making sure to thaw in the fridge before reheating.
Helpful cooking tips
- Make sure your oil is hot before adding the steaks; it should shimmer but not smoke.
- For extra flavor, let the seasoned flour sit for a few minutes to allow the spices to meld.
- Use a thermometer to check the internal temperature of the meat; it should read 145°F (63°C).
Creative twists
Feel free to get creative with your Chicken Fried Steak! Try adding different spices like cayenne pepper for a kick or incorporating herbs such as thyme or parsley into the breading. Swap out beef for pork chops or chicken breasts for a different take. If you’re feeling adventurous, experiment with toppings like sautéed mushrooms or jalapeños.
FAQs
How long does it take to prepare Chicken Fried Steak?
Typically, prep time is about 20 minutes, and cooking takes around 15-20 minutes, so you can have a delicious meal ready in under an hour.
Can I use chicken instead of beef?
Yes! Chicken breasts work beautifully; just adjust the cooking time as needed, ensuring they are cooked through.
How do I keep the breading from falling off?
Press the breading into the meat firmly and allow it to sit for a few minutes before frying. Ensuring your oil is hot enough is key to crispiness as well.
This Chicken Fried Steak recipe not only satisfies cravings but also lets you dive into a comforting culinary experience. From its crispy exterior to the rich gravy, every bite is a delightful reminder of home cooking at its finest!
