Step-by-Step Instructions
- In a shallow bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- In another bowl, whisk together the eggs and milk until well combined.
- Dredge each steak in the seasoned flour, then dip it in the egg mixture, and coat it again in the flour, pressing gently to ensure it sticks.
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
- Fry the coated steaks for 3–4 minutes on each side until they turn golden brown and crispy. Remove them from the skillet and keep warm.
- For the gravy, pour off all but 1/4 cup of the drippings from the skillet. Stir in a bit of flour and cook for about 1 minute.
- Slowly whisk in the 2 cups of milk and cook until the mixture thickens and becomes creamy. Season with salt and pepper to taste.
- Serve the warm gravy generously over the fried steaks.
Best Ways to Enjoy It
Chicken Fried Steak shines when paired with classic sides. Think creamy mashed potatoes, a sunny-side-up egg, or fluffy biscuits. You might even consider serving it with collard greens or corn on the cob for a true southern feast. Don’t forget a garnish of fresh parsley for a pop of color!
How to Store & Freeze
If you find yourself with leftovers—though it’s hard to imagine that happening—store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven or on the stovetop over low heat. To freeze, wrap tightly in foil or place in a freezer-safe container, where they can last for up to 2 months. Just make sure to reheat them to a safe internal temperature of 165°F.
Helpful Cooking Tips
For the best results, try using a cast-iron skillet for frying. It helps retain heat and produces an evenly cooked steak. Make sure your oil is hot enough to create a nice sizzle when you add the steaks; this is key to achieving that crunchy exterior. Don’t forget to let the excess oil drain off the steaks after frying!
Creative Twists
Feel free to put your spin on this classic! Add grated cheese to the gravy for a cheesy twist, or consider substituting chicken steaks for a poultry version. For a healthier option, bake the coated steaks in the oven instead of frying. There are endless possibilities to keep things exciting!
Your Questions Answered
1. How long does it take to prepare Chicken Fried Steak?
Preparation and cooking can take about 30–40 minutes, making it a quick and delicious weeknight meal.
2. Can I use a different type of meat?
Absolutely! While cube steak is traditional, you can experiment with chicken cutlets or pork chops for variations on this dish.
3. How do I know when the oil is ready for frying?
You can check if the oil is hot enough by carefully dropping a small bit of the flour mixture into it. If it sizzles right away, you’re ready to fry!
By following this guide, you’ll not only master the art of Chicken Fried Steak but also create lasting memories around the dinner table. Enjoy cooking and indulging in this ultimate comfort food dish!
