Step-by-step instructions
- In a shallow bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. This mix brings wonderful flavor and crunch.
- In another bowl, whisk together the eggs and milk until smooth.
- Dredge each beef cube steak in the seasoned flour, then dip it into the egg mixture. Finally, return it to the flour, pressing to ensure it sticks well—this layered technique is key for that crunchy coating.
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
- Once the oil is hot, gently place the steaks in the skillet. Fry them for about 3–4 minutes on each side until golden brown and crispy. After frying, transfer them to a plate and keep warm.
- For the gravy, pour off most of the drippings, leaving about 1/4 cup in the skillet.
- Stir in the 1/4 cup of flour and cook for one minute to form a roux.
- Gradually whisk in the milk and continue cooking until the gravy thickens and becomes creamy. Season with salt and pepper to taste.
- Serve the warm gravy generously over the crispy steaks.
Best ways to enjoy it
Chicken Fried Steak shines when paired with classic comfort sides. Consider serving it with creamy mashed potatoes, fluffy biscuits, or over easy fried eggs for a hearty breakfast twist. You can also accompany it with sautéed greens or a crisp salad to balance the richness of the dish.
How to store
Leftovers of Chicken Fried Steak can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can wrap the cooked steaks tightly in plastic wrap or aluminum foil and freeze them for up to two months. To reheat, place them in the oven at 350°F (175°C) until warmed through, which helps retain that crispy texture.
Helpful cooking tips
- Make sure your oil is at the right temperature before frying; it should sizzle when the steak hits the pan. This ensures a crispy crust instead of a greasy mess.
- If you’re aiming for extra crunch, let the coated steaks rest for about 10 minutes before frying to help the coating adhere better.
- Experiment with the seasoning mix in the flour to customize flavors—adding cayenne pepper for a bit of heat or swapping out the onion and garlic powders for fresh versions can give it a unique twist.
Creative twists
While Chicken Fried Steak is delicious as is, feel free to put your spin on it. You can provide a southwestern flair by adding a chipotle seasoning in the flour mix or serve it with a spicy jalapeño gravy. For a lighter option, consider replacing the cube steaks with chicken breasts for Chicken Fried Chicken.
FAQ
What can I serve with Chicken Fried Steak?
Classic sides include mashed potatoes, biscuits, green beans, or a fresh salad. Feel free to mix and match based on your mood!
Can I make Chicken Fried Steak ahead of time?
While the steaks are best enjoyed fresh, you can prepare the gravy ahead of time, store it in the fridge, and reheat it when you’re ready to serve.
What’s the best way to reheat leftover Chicken Fried Steak?
To maintain that delicious crispy coating, reheat in the oven rather than the microwave. Bake on a baking sheet at 350°F until warmed through.
Chicken Fried Steak is more than just a recipe; it’s a tradition that warms the heart and pleases the palate. Enjoy making it at home and create your treasured memories around the dinner table.
