Step-by-step instructions
Start by tenderizing the steaks if necessary, and generously season both sides with salt and black pepper.
In a shallow bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper for the breading.
In another bowl, whisk together the eggs and milk (or buttermilk) until well combined.
Take each steak and dredge it in the flour mixture. Dip it into the egg mixture, and then coat it again in the flour mixture, making sure to press it well so that the breading adheres.
Heat about half an inch of vegetable oil in a skillet over medium heat. Fry the breaded steaks for about 3-4 minutes on each side, or until they’re golden brown and crispy. Once cooked, transfer them to a warm plate.
For the gravy, keep the same pan over medium heat. Add a tablespoon of butter or a bit of the frying oil. Sprinkle in some flour and whisk until it’s lightly browned.
Slowly pour in the milk while whisking continuously until the gravy is smooth and thick. Season with salt and black pepper to taste.
Serve the Chicken Fried Steak hot, generously topped with the creamy gravy, alongside classic sides like mashed potatoes and corn.
Best ways to enjoy it
When it comes to serving Chicken Fried Steak, a bit of creativity goes a long way! Try plating it over a generous scoop of creamy mashed potatoes, allowing the gravy to cascade over the sides. Corn on the cob or sautéed green beans are classic pairings that brighten up the plate and complement the richness of the dish. For an extra touch, sprinkle some chopped parsley on top for color and freshness.
Keeping leftovers fresh
After you enjoy your Chicken Fried Steak, you might have some delicious leftovers. To keep everything fresh, store the steak and gravy separately in airtight containers in the refrigerator. It should last about 3-4 days. To reheat, use the stovetop or microwave, adding a little milk to the gravy if needed to regain its silky texture. If you have a larger batch, you can also freeze the cooked steaks for up to 3 months. Just make sure to let them cool completely before freezing.
Helpful cooking tips
- Ensure your oil is hot enough before frying to prevent the breading from becoming soggy. A good test is to drop a little flour into the oil—if it sizzles, you’re good to go!
- If you want a more flavorful breading, feel free to experiment with additional spices like cayenne pepper or Italian herbs.
- For a perfect gravy, whisk continuously to avoid lumps. If it ever does get lumpy, simply strain it through a fine mesh sieve.
Recipe variations
Chicken Fried Steak is wonderful in its classic form, but don’t hesitate to switch things up! You could try using chicken thighs or pork chops for a different twist. If you’re looking for a lighter version, bake the breaded steak in the oven instead of frying it. For a southern flair, add some hot sauce to the egg mixture, or top your gravy with sautéed mushrooms for an earthier taste.
FAQs
How long does it take to prepare Chicken Fried Steak?
The total preparation and cooking time is about 30-45 minutes, making it a feasible weeknight meal.
Can I substitute the cube steak?
Yes, you can use tenderized round steak or even chicken cutlets for a different flavor profile.
Is Chicken Fried Steak safe to freeze?
Absolutely! Just be sure it’s cooled completely and stored in an airtight container. Enjoy within 3 months for the best quality.
Explore this delightful recipe and enjoy the comforting satisfaction of homemade Chicken Fried Steak with creamy gravy!
