Step-by-step instructions
Let’s get to cooking! Here’s how to bring your Chicken Fried Steak to life in just a few simple steps:
- If using an un-tenderized cut, take a meat mallet and tenderize the steaks. Season both sides generously with salt and pepper.
- In a shallow bowl, mix together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, and a pinch of salt and pepper.
- In another bowl, whisk together eggs and milk or buttermilk until well combined.
- Start the breading process. First, dredge each steak in the flour mixture. Dip it into the egg mixture, then coat again in the flour paste, making sure to press down so the coating sticks well.
- Heat vegetable oil in a skillet over medium heat. Fry the breaded steaks for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and keep warm.
- For the gravy, use the same skillet. Add butter or a small amount of the frying oil, then sprinkle in a bit more flour. Whisk continuously until lightly browned.
- Gradually add in milk while whisking until the mixture is smooth and has thickened. Season it with salt and black pepper to taste.
- Serve your Chicken Fried Steak hot, topped generously with creamy gravy, and pair it with sides like mashed potatoes and corn for the complete experience!
Best ways to enjoy it
To create a beautiful plate, place the Chicken Fried Steak on a warm dish and drizzle the thick gravy generously over the top. Adding a side of creamy mashed potatoes and fresh corn not only complements the flavors but also offers a comforting, hearty meal that will satisfy any appetite. For extra color and nutrition, consider adding a simple green salad or roasted vegetables.
Keeping leftovers fresh
Got leftovers? No problem at all! To store Chicken Fried Steak, allow the leftovers to cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3-4 days. If you need to keep them longer, consider freezing them. Wrap each steak tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven to maintain the crispy texture. Reheating in the microwave is an option, but the texture may not be as delightful.
Helpful cooking tips
- Ensure your oil is hot enough before frying to achieve that perfect golden color and crispy texture. You can test this by dropping a small amount of flour mixture into the oil – it should sizzle immediately.
- Press the breading onto the steak firmly to make sure it adheres well during cooking.
- If you’re short on time, use pre-seasoned meat or a store-bought gravy to cut down on preparation without compromising flavor.
Creative twists
If you’re feeling adventurous, there are plenty of ways to mix things up with Chicken Fried Steak:
- Try adding your favorite spices to the flour mixture for a different flavor profile, such as cayenne for heat or dried herbs for extra aroma.
- Swap out buttermilk for spicy buttermilk for an added kick.
- For a fun take, serve the Chicken Fried Steak on a toasted bun to create a decadent sandwich topped with pickles and fresh greens.
FAQs
What is the best cut of meat for Chicken Fried Steak?
Beef cube steak or tenderized round steak are ideal for this recipe due to their tenderness and ability to absorb flavors while frying.
Can I prepare Chicken Fried Steak ahead of time?
Yes! You can prepare the coated steak ahead of time and refrigerate it until you’re ready to fry. Just ensure it’s tightly wrapped to prevent drying out.
How can I make this dish gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and ensure that the beef is gluten-free as well. You can also use cornmeal as an alternative for breading.
Embark on the delicious journey of making Chicken Fried Steak at home, and enjoy a classic comfort food that never fails to please!
