Step-by-Step Instructions
- Begin by tenderizing the cube steak and seasoning it with salt and pepper to taste.
- In a shallow dish, combine 1 cup of flour, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk together 2 eggs and 1/4 cup of milk until well blended.
- Dip each piece of steak into the egg mixture, allowing any excess to drip off, then coat it in the seasoned flour mixture.
- In a skillet, heat oil over medium heat until hot. Carefully add the coated steaks to the skillet.
- Fry the steaks for about 3-4 minutes on each side, or until they’re golden brown and crispy.
- For the gravy, use the same skillet and sprinkle in 1/4 cup of flour into the leftover oil. Whisk it until smooth, then gradually add 2 cups of milk, stirring continuously until the mixture thickens.
- Season your gravy with salt and pepper to taste.
- Serve the crispy fried steaks smothered in the rich gravy.
Best Ways to Enjoy It
Serving Chicken Fried Steak is as enjoyable as making it! Pair it with classic Southern sides like creamy mashed potatoes, collard greens, or a buttery biscuit. A fresh green salad can also add a nice contrast to the dish’s richness. For an authentic touch, try serving it with a side of pickles or hot sauce for a bit of zing.
Keeping Leftovers Fresh
If you find yourself with any Chicken Fried Steak leftovers (though that’s rare!), store them in an airtight container in the refrigerator for up to three days. While it’s best fresh, reheating can be done in the oven at a low temperature to maintain crispiness. For longer storage, consider freezing the fried steak. Just make sure to separate the pieces with parchment paper to avoid sticking.
Pro Chef Tips
- Make sure your oil is hot enough before frying; this helps you achieve that perfectly crispy crust.
- Don’t overcrowd the skillet; frying in batches ensures even cooking and crispiness.
- For an extra flavorful gravy, consider adding a splash of Worcestershire sauce or a hint of hot sauce while whisking in the milk.
Creative Twists
Feeling adventurous? Here are some variations to consider:
- Swap the cube steak for chicken thighs for a variation that still promises a crispy exterior and juicy interior.
- Add a splash of hot sauce or Cajun seasoning to the flour mixture for a spicy kick.
- Top with sautéed mushrooms for an earthy flavor or sprinkle with fresh herbs for a pop of color and freshness.
Frequently Asked Questions
How long does it take to make Chicken Fried Steak?
This dish typically takes about 30-45 minutes from start to finish, depending on your familiarity with cooking techniques.
Can I use a different type of meat for this recipe?
Absolutely! While cube steak is traditional, you can easily substitute it with chicken, pork chops, or even turkey. Just adjust cooking times accordingly.
How long can I store Chicken Fried Steak in the fridge?
Cooked Chicken Fried Steak can be stored in the refrigerator in an airtight container for about 3 days. Make sure to consume it within this timeframe for safety and optimal flavor.
This Chicken Fried Steak is not just a dish; it’s an experience. Perfect for feeding your loved ones or impressing guests, it embodies the essence of comfort food in every delicious bite!
