Step-by-step instructions
- In a large mixing bowl, combine the shredded chicken, shredded mozzarella, panko breadcrumbs, eggs, mayonnaise, garlic powder, onion powder, salt, and black pepper.
- Mix until everything is well combined.
- Shape the mixture into small fritters with your hands.
- Heat olive oil in a non-stick frying pan over medium heat.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown.
- Remove from the pan and sprinkle with chopped parsley for garnish.
- Serve with your favorite dipping sauce.
Best ways to enjoy it
These chicken fritters are versatile! You can serve them alongside a fresh salad for a light meal, or pair them with some homemade ranch or BBQ sauce for dipping. For a delightful twist, try topping them with avocado or a dollop of sour cream.
Keeping leftovers fresh
If you have leftovers (which might be a rarity!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked fritters—just make sure to separate them with parchment paper before placing them in a freezer bag. To reheat, simply bake them in the oven at 350°F (175°C) until warmed through—this will help them regain their crispiness.
Helpful cooking tips
- If your mixture feels too wet, you can add a bit more panko to help bind it together.
- Experiment with spices or herbs! A pinch of paprika or Italian seasoning can add a nice kick without overpowering the dish.
- For extra crunch, you could coat the fritters in a bit more panko breadcrumbs before frying.
Creative twists
- For a spicy kick, add diced jalapeños or red pepper flakes to the mixture.
- Try swapping in different cheeses, such as cheddar or pepper jack, for varied flavor profiles.
- Make them into smaller forms for bite-sized snacks or appetizers during parties.
Common questions
How long does it take to make chicken fritters?
You can prepare these chicken fritters in about 30 minutes, making them a quick cooking option for busy schedules.
Can I use raw chicken instead of cooked?
Absolutely, but you will need to cook the chicken first before shredding. It’s best to use leftover chicken for convenience.
How do I keep them crispy after cooking?
To maintain their crispiness, place the fritters on a wire rack after frying, rather than on a paper towel, which can steam them.
With these tips and tricks, you’re well-equipped to create your own batch of delicious chicken fritters. Enjoy experimenting and making this recipe your own!
