Chicken Hunter’s Style

Step-by-step instructions

Season the chicken thighs liberally with salt and pepper on both sides.
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes per side until browned. Transfer to a bowl.
Add another tablespoon of olive oil to the skillet and cook the mushrooms until browned, about 5 minutes. Transfer to the bowl with the chicken.
Add the remaining olive oil to the skillet and sauté the onion and red bell pepper until they start to brown, about 5-7 minutes.
Create a well in the middle of the veggies and add tomato paste; cook for about 1 minute.
Add garlic, oregano, red pepper flakes, and rosemary; stir to combine.
Pour in the red wine and deglaze the pan, cooking until reduced by half.
Stir in diced tomatoes and chicken stock, bringing to a simmer.
Place the chicken and mushrooms on top of the sauce; cover and cook for 12 minutes until the chicken reaches an internal temperature of 165°F.
Serve over pasta or with bread to soak up that delicious sauce.

Best ways to enjoy it

When it’s time to serve Chicken Hunter’s Style, consider plating it over a bed of your favorite pasta or alongside a hearty slice of garlic bread to soak up the luscious sauce. For a complete meal, pair it with a fresh salad drizzled in a light vinaigrette. Where possible, sprinkle fresh parsley over the dish for a pop of color and added freshness.

Storage and reheating tips

If you find yourself with leftovers (which is often the case with this hearty dish), store it in an airtight container in the refrigerator for up to 3 days. Reheat it slowly on the stovetop over low heat or in the microwave until heated through. You can also freeze the leftovers for up to 2 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Helpful cooking tips

Don’t rush the browning process. Browning the chicken and veggies properly adds depth to the flavor.
Taste as you go. Adjust the seasoning to your liking, especially with the red pepper flakes based on your spice preference.
Let it simmer. Allowing the dish to simmer for the full time will ensure the flavors meld beautifully.

Creative twists

Feel free to make this dish your own! You can add different vegetables such as zucchini or spinach for added nutrients. If you’re feeling adventurous, try swapping out the red wine for a splash of balsamic vinegar or using a different herb like thyme for a fresh twist. For a creamy version, consider stirring in a dollop of cream or mascarpone just before serving.