Lettuce wraps have become a staple in many households, and for good reason! Chicken Lettuce Wraps bring together the savory flavors of ground chicken and fresh vegetables, all wrapped up in crisp lettuce leaves. This dish is quick to whip up, making it an excellent choice for a busy weeknight dinner or a fun family brunch. In my kitchen, this recipe has been a crowd-pleaser among both adults and kids. The combination of textures and vibrant flavors keeps everyone coming back for seconds, making it perfect for gatherings or light meals.
Why you’ll love this dish
These Chicken Lettuce Wraps offer a delightful combination of healthy eating and delicious taste. They are not only easy to prepare but also budget-friendly, making them ideal for feeding a family without breaking the bank. Plus, they’re naturally gluten-free when you use tamari instead of soy sauce, catering to various dietary needs. Perfect for those hectic weeknights or weekend get-togethers, they bring an element of fun and interaction to the dining table.
“These chicken lettuce wraps are a weekly must-have in our home! They’re quick, easy, and packed with flavor. Plus, my kids love wrapping their own food!” — Jane D.
The cooking process explained
Making Chicken Lettuce Wraps is a fun and straightforward process. In just a few simple steps, you’ll have a delicious and light dish that satisfies your hunger and excites your taste buds. Here’s a quick breakdown of what to expect throughout the cooking journey:
- You’ll start by sautéing onions and garlic in olive oil.
- Next, the ground chicken is added and browned until fully cooked.
- Follow that by incorporating fresh mushrooms and crunchy water chestnuts for added texture.
- The dish is finished with a blend of savory sauces that enhance all the flavors, and finally, you’ll season it to perfection.
What you’ll need
To create these delicious Chicken Lettuce Wraps, gather the following ingredients:
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup mushrooms, diced
- 1/4 cup water chestnuts, diced
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Lettuce leaves (e.g., iceberg or butter lettuce)
- Chopped green onions for garnish
Feel free to substitute the ground chicken with turkey or a plant-based protein if you’re looking for alternatives!
