Step-by-Step Instructions
- Begin by cooking the lo mein noodles according to the package instructions. Once cooked, drain them well and set them aside.
- In a large pan or wok, heat the canola oil over medium-high heat. Add the chicken strips and cook until they’re browned and cooked through, which should take about 5-7 minutes.
- Toss in mixed vegetables and garlic into the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil to create your sauce mixture.
- Add the cooked noodles to the pan and pour the sauce over everything. Toss everything together until it’s well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions for the perfect finishing touch.
Best Ways to Enjoy It
To make your Chicken Lo Mein truly shine, consider serving it with a side of crispy egg rolls or spring rolls. You could also create a stir-fried platter by pairing your dish with Simple Fried Rice for a complete Asian-inspired meal. If you want to keep things light, a side salad with sesame dressing would harmoniously complement the savory flavors of the Lo Mein.
Storage and Reheating Tips
If you happen to have leftovers (and that’s a big if), the best way to store them is in an airtight container in the refrigerator. Chicken Lo Mein can last about 3-4 days when properly stored. For reheating, it’s best to use a skillet on the stove over low heat, adding a splash of water or broth to avoid drying it out. If you would like to keep it longer, consider freezing the dish in portions for up to 2 months.
Helpful Cooking Tips
To elevate your Chicken Lo Mein, here are a few insider tips:
- Use a high smoke point oil like canola, which can handle the high heat of stir-frying without burning.
- Be sure to cut all ingredients into uniform pieces to ensure even cooking.
- For extra flavor, marinate your chicken strips in a mixture of soy sauce and ginger for at least 15 minutes before cooking.
Creative Twists
Feel free to personalize your Chicken Lo Mein! Add some heat with a sprinkle of crushed red pepper flakes or toss in some peanuts for crunch. If you’re looking to adjust for dietary needs, you can easily swap chicken for firm tofu or shrimp. There’s truly no end to the variations you can create, allowing you to craft a dish that’s uniquely yours.
Common Questions
How long does it take to prepare Chicken Lo Mein?
From start to finish, this dish typically takes about 30 minutes to make.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components in advance and stir-fry them quickly when you’re ready to eat.
What can I substitute for lo mein noodles?
If you can’t find lo mein noodles, linguine or even rice noodles work well. Just adjust your cooking time accordingly.
Is this dish suitable for meal prep?
Absolutely! Chicken Lo Mein is excellent for meal prep as it reheats well and tastes just as delicious the next day.
With these tips and guidance, your Chicken Lo Mein experience will be nothing short of delightful. Enjoy!
