Step-by-step instructions
- Cook the lo mein noodles as per the package instructions. Once done, drain them and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Toss in the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to let it burn.
- Add in your cooked chicken and mixed vegetables, and stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- Incorporate the cooked noodles, soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss everything together thoroughly until well combined and heated through.
- Serve your Chicken Lo Mein hot, garnished with chopped green onions for that fresh touch.
Best ways to enjoy it
To make your Chicken Lo Mein a showstopper on the dinner table, consider serving it in bowls topped with a sprinkle of sesame seeds and a drizzle of additional sesame oil. Pair it with a light cucumber salad or spring rolls to complement those Asian flavors. For a family-style meal, serve it directly from the pan, letting everyone dig in!
Storage and reheating tips
Got leftovers? No problem! Store your Chicken Lo Mein in an airtight container in the fridge for up to three days. When ready to eat, simply reheat it in a skillet over medium heat, adding a splash of water or broth to keep it moist. For longer storage, this dish can also be frozen for up to two months, though I recommend leaving out the green onions until you’re ready to serve for optimal freshness.
Helpful cooking tips
Here are some insider tips to elevate your Chicken Lo Mein:
- Noodles Matter: For the best texture, don’t overcook the lo mein noodles; they should be al dente as they will continue to cook when stir-fried.
- Use High Heat: Stir-frying requires high heat to lock in flavors; keep everything moving in the pan for optimal results.
- Prep Ahead: Do your chopping and shredding before you start cooking. Stir-frying goes quickly, and you’ll want everything ready to go.
Creative twists
Want to mix things up? Try adding a sweet element like hoisin sauce for a different flavor profile, or switch up the proteins and use shrimp or tofu instead of chicken. For a spicier kick, toss in some red pepper flakes or a splash of chili oil. You can even add cashews or peanuts for an extra crunch!
Common questions
What is the prep time and cook time for Chicken Lo Mein?
Prep time usually takes about 10 minutes, while cook time is around 15-20 minutes, making this a quick meal overall.
Can I substitute other vegetables?
Absolutely! Feel free to swap in any favorites like snap peas, zucchini, or mushrooms—just remember to adjust cooking times based on your choices.
Is this recipe freezer-friendly?
Yes, you can freeze Chicken Lo Mein! Just ensure it’s stored in an airtight container and consume within two months for the best taste.
Enjoy your culinary adventure with Chicken Lo Mein! This dish is sure to win over hearts and tastebuds alike, making it a cherished recipe in your home.
